Nutrition Facts
Serving Size (100 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | 55 | |
| % Daily Value* | ||
| Total Fat 2.77 g | 4% | |
| Saturated Fat 0.531 g | 3% | |
| Trans Fat 0 g | 0% | |
| Cholesterol 0 Milligram | 0% | |
| Sodium 269 Milligram | 12% | |
| Total Carbohydrate 6.91 g | 3% | |
| Dietary Fiber 2.5 g | 9% | |
| Sugars 1.68 g | 3% | |
| Protein 2.47 g | ||
| Vitamin D 0 Microgram (mcg/µg) | 0% | |
| Calcium 35 Milligram | 3% | |
| Iron 1.16 Milligram | 6% | |
| Potassium 306 Milligram | 7% | |