Nutrition Facts
Serving Size (100 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | 61 | |
| % Daily Value* | ||
| Total Fat 2.28 g | 3% | |
| Saturated Fat 0.423 g | 2% | |
| Trans Fat 0 g | 0% | |
| Cholesterol 0 Milligram | 0% | |
| Sodium 304 Milligram | 13% | |
| Total Carbohydrate 9.69 g | 4% | |
| Dietary Fiber 1.9 g | 7% | |
| Sugars 7.7 g | 15% | |
| Protein 1.63 g | ||
| Vitamin D 0 Microgram (mcg/µg) | 0% | |
| Calcium 16 Milligram | 1% | |
| Iron 0.77 Milligram | 4% | |
| Potassium 296 Milligram | 6% | |