Nutrition Facts
Serving Size (100 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | 0 | |
| % Daily Value* | ||
| Total Fat 2.21 g | 3% | |
| Saturated Fat 0.443 g | 2% | |
| Trans Fat 0 g | 0% | |
| Cholesterol 0 Milligram | 0% | |
| Sodium 231 Milligram | 10% | |
| Total Carbohydrate 4.03 g | 1% | |
| Dietary Fiber 1.9 g | 7% | |
| Sugars 1.26 g | 3% | |
| Protein 2.33 g | ||
| Vitamin D 0 Microgram (mcg/µg) | 0% | |
| Calcium 22 Milligram | 2% | |
| Iron 0.89 Milligram | 5% | |
| Potassium 218 Milligram | 5% | |