Nutrition Facts
Serving Size (100 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | 109 | |
| % Daily Value* | ||
| Total Fat 2.2 g | 3% | |
| Saturated Fat 0.423 g | 2% | |
| Trans Fat 0 g | 0% | |
| Cholesterol 0 Milligram | 0% | |
| Sodium 235 Milligram | 10% | |
| Total Carbohydrate 20.53 g | 7% | |
| Dietary Fiber 2.1 g | 8% | |
| Sugars 1.14 g | 2% | |
| Protein 2.43 g | ||
| Vitamin D 0 Microgram (mcg/µg) | 0% | |
| Calcium 15 Milligram | 1% | |
| Iron 1.05 Milligram | 6% | |
| Potassium 519 Milligram | 11% | |