Nutrition Facts
Serving Size (100 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | 160 | |
| % Daily Value* | ||
| Total Fat 14.66 g | 19% | |
| Saturated Fat 2.126 g | 11% | |
| Trans Fat 0 g | 0% | |
| Cholesterol 0 Milligram | 0% | |
| Sodium 7 Milligram | 0% | |
| Total Carbohydrate 8.53 g | 3% | |
| Dietary Fiber 6.7 g | 24% | |
| Sugars 0.66 g | 1% | |
| Protein 2 g | ||
| Vitamin D 0 Microgram (mcg/µg) | 0% | |
| Calcium 12 Milligram | 1% | |
| Iron 0.55 Milligram | 3% | |
| Potassium 485 Milligram | 10% | |