Nutrition Facts
Serving Size (100 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | 466 | |
| % Daily Value* | ||
| Total Fat 40.28 g | 52% | |
| Saturated Fat 16.092 g | 80% | |
| Trans Fat 0 g | 0% | |
| Cholesterol 118 Milligram | 39% | |
| Sodium 1788 Milligram | 78% | |
| Total Carbohydrate 4.04 g | 1% | |
| Dietary Fiber 1.5 g | 5% | |
| Sugars 0.75 g | 2% | |
| Protein 20.35 g | ||
| Vitamin D 0 Microgram (mcg/µg) | 0% | |
| Calcium 21 Milligram | 2% | |
| Iron 1.44 Milligram | 8% | |
| Potassium 315 Milligram | 7% | |