Nutrition Facts
Serving Size (100 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | 162 | |
| % Daily Value* | ||
| Total Fat 3.66 g | 5% | |
| Saturated Fat 1.376 g | 7% | |
| Trans Fat 0 g | 0% | |
| Cholesterol 28 Milligram | 9% | |
| Sodium 878 Milligram | 38% | |
| Total Carbohydrate 19.46 g | 7% | |
| Dietary Fiber 1.2 g | 4% | |
| Sugars 1.84 g | 4% | |
| Protein 11.85 g | ||
| Vitamin D 0 Microgram (mcg/µg) | 0% | |
| Calcium 61 Milligram | 5% | |
| Iron 2.4 Milligram | 13% | |
| Potassium 139 Milligram | 3% | |