Nutrition Facts
Serving Size (100 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | 169 | |
| % Daily Value* | ||
| Total Fat 5.94 g | 8% | |
| Saturated Fat 1.75 g | 9% | |
| Trans Fat 0 g | 0% | |
| Cholesterol 85 Milligram | 28% | |
| Sodium 457 Milligram | 20% | |
| Total Carbohydrate 7.52 g | 3% | |
| Dietary Fiber 0.5 g | 2% | |
| Sugars 1.94 g | 4% | |
| Protein 20.19 g | ||
| Vitamin D 0 Microgram (mcg/µg) | 0% | |
| Calcium 51 Milligram | 4% | |
| Iron 1.38 Milligram | 8% | |
| Potassium 217 Milligram | 5% | |