Nutrition Facts
Serving Size (100 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | 204 | |
| % Daily Value* | ||
| Total Fat 12.11 g | 16% | |
| Saturated Fat 3.985 g | 20% | |
| Trans Fat 0 g | 0% | |
| Cholesterol 79 Milligram | 26% | |
| Sodium 414 Milligram | 18% | |
| Total Carbohydrate 6.52 g | 2% | |
| Dietary Fiber 0.4 g | 1% | |
| Sugars 1.62 g | 3% | |
| Protein 16.16 g | ||
| Vitamin D 0 Microgram (mcg/µg) | 0% | |
| Calcium 52 Milligram | 4% | |
| Iron 2.1 Milligram | 12% | |
| Potassium 275 Milligram | 6% | |