Nutrition Facts
Serving Size (100 g)
Amount Per Serving | ||
---|---|---|
Calories | 202 | |
% Daily Value* | ||
Total Fat 13.16 g | 17% | |
Saturated Fat 4.978 g | 25% | |
Trans Fat 0.731 g | 104% | |
Cholesterol 74 Milligram | 25% | |
Sodium 478 Milligram | 21% | |
Total Carbohydrate 7.58 g | 3% | |
Dietary Fiber 0.5 g | 2% | |
Sugars 1.51 g | 3% | |
Protein 12.41 g | ||
Vitamin D 0 Microgram (mcg/µg) | 0% | |
Calcium 46 Milligram | 4% | |
Iron 1.77 Milligram | 10% | |
Potassium 213 Milligram | 5% | |