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Partially Debranned Oat Flour
Partially Debranned Oat Flour (Cereal Grains and Pasta)
Explore partially debranned oat flour for healthy baking, rich in fiber for active lifestyles.Nutrition Summary per Weight
Nutrition Summary
Energy 404 Kcal
Protein 14.66 Gram
Carbohydrate 65.7 Gram
Total Lipid 9.12 Gram
Fiber 6.5 Gram
Sugars 0.8 Gram
Micronutrients
Water 8.55 Gram
Caffeine 0 Milligrams
Energy 404 Kilocalorie
Sucrose 0.5 Gram
Protein 14.66 Gram
Total lipid (fat) 9.12 Gram
Ash 1.97 Gram
Theobromine 0 Milligrams
Glucose 0.1 Gram
Carbohydrate, by difference 65.7 Gram
Fructose 0 Gram
Fiber, total dietary 6.5 Gram
Alcohol, ethyl 0 Gram
Total Sugars 0.8 Gram
Calcium, Ca 55 Milligrams
Retinol 0 Micrograms
Potassium 371 Milligrams
Copper 0.44 Milligrams
Vitamin A 0 International Unit
Carotene, beta 0 Micrograms
Sodium 19 Milligrams
Magnesium 144 Milligrams
Manganese 4.02 Milligrams
Iron, Fe 4 Milligrams
Selenium 34 Micrograms
Vitamin A, RAE 0 Micrograms
Lycopene 0 Micrograms
Phosphorus 452 Milligrams
Vitamin E (alpha-tocopherol) 0.7 Milligrams
Carotene, alpha 0 Micrograms
Vitamin D (D2 + D3), International Units 0 International Unit
Zinc 3.2 Milligrams
Lutein + Zeaxanthin 180 Micrograms
Vitamin D (D2 + D3) 0 Micrograms
Cryptoxanthin, beta 0 Micrograms
Vitamin C, total ascorbic acid 0 Milligrams
Thiamin 0.69 Milligrams
Folate, DFE 32 Micrograms
Folate, food 32 Micrograms
Vitamin B-6 0.13 Milligrams
Niacin 1.47 Milligrams
Riboflavin 0.13 Milligrams
Pantothenic acid 0.2 Milligrams
Betaine 30.7 Milligrams
Folate, total 32 Micrograms
Folic acid 0 Micrograms
Vitamin K (phylloquinone) 3.2 Micrograms
Vitamin B-12 0 Micrograms
Choline, total 29.9 Milligrams
Vitamin E, added 0 Milligrams
Vitamin B-12, added 0 Micrograms
PUFA 18:2 3.19 Gram
Alpha-Linolenic Acid (ALA) 0.15 Gram
SFA 14:0 0.01 Gram
SFA 18:0 0.09 Gram
SFA 6:0 0 Gram
Docosahexaenoic Acid (DHA) 0 Gram
Arachidonic Acid (ARA) 0 Gram
Cholesterol 0 Milligrams
MUFA 18:1 2.85 Gram
Palmitoleic Acid (MUFA 16:1) 0.01 Gram
SFA 8:0 0 Gram
Erucic Acid (MUFA 22:1) 0 Gram
Eicosapentaenoic Acid (EPA) 0 Gram
SFA 10:0 0 Gram
SFA 12:0 0.03 Gram
Fatty acids, total monounsaturated 2.87 Gram
SFA 16:0 1.36 Gram
Fatty acids, total polyunsaturated 3.33 Gram
PUFA 22:5 n-3 (DPA) 0 Gram
Fatty acids, total saturated 1.61 Gram
SFA 4:0 (Butyric Acid) 0 Gram
Stearidonic Acid (SDA) 0 Gram
Gondoic Acid (MUFA 20:1) 0 Gram
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