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OLIVE GARDEN, cheese ravioli with marinara sauce
OLIVE GARDEN, cheese ravioli with marinara sauce (Restaurant Foods)
Get Olive Garden cheese ravioli with marinara sauce nutrition facts. Great for health-conscious diners.Nutrition Summary per Weight
Nutrition Summary
Energy 159 Kcal
Protein 7.44 Gram
Carbohydrate 19.64 Gram
Total Lipid 5.61 Gram
Fiber 1.1 Gram
Sugars 4.85 Gram
Micronutrients
Water 65.96 Gram
Energy 159 Kilocalorie
Sucrose 0 Gram
Galactose 0 Gram
Protein 7.44 Gram
Total lipid (fat) 5.61 Gram
Ash 1.36 Gram
Starch 14 Gram
Glucose 0.86 Gram
Carbohydrate, by difference 19.64 Gram
Fructose 0.74 Gram
Maltose 0.47 Gram
Lactose 2.77 Gram
Fiber, total dietary 1.1 Gram
Total Sugars 4.85 Gram
Retinol 38 Micrograms
Vitamin A 330 International Unit
Carotene, beta 123 Micrograms
Calcium, Ca 121 Milligrams
Vitamin A, RAE 48 Micrograms
Tocotrienol, alpha 0.03 Milligrams
Potassium 184 Milligrams
Magnesium 23 Milligrams
Copper 0.08 Milligrams
Iron, Fe 0.96 Milligrams
Tocotrienol, beta 0.15 Milligrams
Tocotrienol, gamma 0 Milligrams
Sodium 269 Milligrams
Phosphorus 129 Milligrams
Manganese 0.18 Milligrams
Vitamin E (alpha-tocopherol) 0.45 Milligrams
Carotene, alpha 0 Micrograms
Selenium 18.8 Micrograms
Tocotrienol, delta 0 Milligrams
Lycopene 1368 Micrograms
Zinc 0.75 Milligrams
Lutein + Zeaxanthin 111 Micrograms
Tocopherol, delta 0 Milligrams
Tocopherol, beta 0 Milligrams
Cryptoxanthin, beta 0 Micrograms
Tocopherol, gamma 0.82 Milligrams
Thiamin 0.15 Milligrams
Vitamin B-6 0.09 Milligrams
Niacin 1.75 Milligrams
Riboflavin 0.24 Milligrams
Pantothenic acid 0.46 Milligrams
Folate, total 44 Micrograms
Vitamin B-12 0.32 Micrograms
Glutamic acid 1.98 Gram
Tryptophan 0.17 Gram
Proline 1.01 Gram
Glycine 0.2 Gram
Threonine 0.28 Gram
Lysine 0.51 Gram
Isoleucine 0.32 Gram
Serine 0.4 Gram
Phenylalanine 0.36 Gram
Cystine 0.12 Gram
Leucine 0.67 Gram
Histidine 0.17 Gram
Aspartic acid 0.54 Gram
Tyrosine 0.26 Gram
Valine 0.38 Gram
Methionine 0.18 Gram
Hydroxyproline 0 Gram
Arginine 0.31 Gram
Alanine 0.26 Gram
SFA 18:0 0.43 Gram
Cholesterol 23 Milligrams
MUFA 18:1 1.29 Gram
SFA 8:0 0.04 Gram
SFA 20:0 0.01 Gram
Fatty acids, total monounsaturated 1.43 Gram
SFA 12:0 0.12 Gram
SFA 10:0 0.1 Gram
PUFA 18:2 0.46 Gram
MUFA 18:1c 1.21 Gram
Fatty acids, total trans 0.12 Gram
Fatty acids, total saturated 2.53 Gram
SFA 16:0 1.22 Gram
SFA 14:0 0.38 Gram
Behenic Acid (SFA 22:0) 0 Gram
Monounsaturated Fatty Acid 16:1c 0.06 Gram
MUFA 22:1c 0 Gram
SFA 6:0 0.07 Gram
SFA 4:0 (Butyric Acid) 0.09 Gram
Fatty acids, total polyunsaturated 0.55 Gram
Arachidonic Acid (ARA) 0.01 Gram
PUFA 22:5 n-3 (DPA) 0 Gram
PUFA 18:2 n-6 c,c 0.42 Gram
Alpha-Linolenic Acid (ALA) 0.07 Gram
Myristoleic Acid (MUFA 14:1) 0.04 Gram
Stearidonic Acid (SDA) 0 Gram
SFA 17:0 (Heptadecanoic acid) 0.03 Gram
Docosahexaenoic Acid (DHA) 0 Gram
Eicosapentaenoic Acid (EPA) 0 Gram
SFA 15:0 (Pentadecanoic acid) 0.04 Gram
Erucic Acid (MUFA 22:1) 0 Gram
Palmitoleic Acid (MUFA 16:1) 0.08 Gram
Gondoic Acid (MUFA 20:1) 0.01 Gram
Trans Fatty Acid 16:1t 0.01 Gram
MUFA 17:1 0.01 Gram
SFA 24:0 (Lignoceric acid) 0 Gram
Omega-6 Polyunsaturated Fatty Acid 20:2c,c 0 Gram
Total Trans-Monoenoic Fatty Acids 0.1 Gram
Trans Fatty Acid 22:1t 0 Gram
Trans Fatty Acid 18:1t 0.08 Gram
Monounsaturated Fatty Acid 24:1c 0 Gram
PUFA 20:3 0.01 Gram
Conjugated Linoleic Acid (CLA) 0.02 Gram
MUFA 15:1 0 Gram
Trans Fatty Acid 18:2t (Unspecified) 0.03 Gram
PUFA 18:3 n-6 c,c,c 0 Gram
Total Trans-Polyenoic Fatty Acids 0.03 Gram
Docosatetraenoic Acid (PUFA 22:4) 0 Gram
Arachidonic Acid (AA) 0.01 Gram
PUFA 18:3i (Conjugated Linolenic Acid Isomer) 0 Gram
Alpha-Linolenic Acid (ALA) 0.07 Gram
Eicosatrienoic Acid (Omega-3) 0 Gram
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