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Breaded Shrimp
Breaded Shrimp (Restaurant Foods)
Explore calories and ingredients of TGI Fridays breaded shrimp. Find healthier seafood alternatives for your diet.Nutrition Summary per Weight
Nutrition Summary
Energy 302 Kcal
Protein 11.87 Gram
Carbohydrate 20.87 Gram
Total Lipid 19.02 Gram
Fiber 0 Gram
Sugars 0 Gram
Micronutrients
Water 44.85 Gram
Energy 302 Kilocalorie
Protein 11.87 Gram
Total lipid (fat) 19.02 Gram
Ash 3.39 Gram
Starch 18.6 Gram
Carbohydrate, by difference 20.87 Gram
Retinol 7 Micrograms
Magnesium 16 Milligrams
Calcium, Ca 33 Milligrams
Vitamin A 25 International Unit
Tocotrienol, alpha 0 Milligrams
Phosphorus 226 Milligrams
Copper 0.14 Milligrams
Iron, Fe 0.53 Milligrams
Tocopherol, beta 0.16 Milligrams
Vitamin A, RAE 7 Micrograms
Tocotrienol, gamma 0 Milligrams
Potassium 122 Milligrams
Zinc 0.73 Milligrams
Manganese 0.25 Milligrams
Vitamin E (alpha-tocopherol) 2.09 Milligrams
Tocopherol, delta 3.06 Milligrams
Tocotrienol, beta 0.13 Milligrams
Sodium 1210 Milligrams
Tocopherol, gamma 4.42 Milligrams
Tocotrienol, delta 0.5 Milligrams
Vitamin B-12 0.23 Micrograms
Thiamin 0.07 Milligrams
Riboflavin 0.09 Milligrams
Vitamin B-6 0.09 Milligrams
Niacin 0.76 Milligrams
Isoleucine 0.53 Gram
Glutamic acid 2.32 Gram
Aspartic acid 1.18 Gram
Proline 0.6 Gram
Cystine 0.16 Gram
Threonine 0.46 Gram
Lysine 0.95 Gram
Tryptophan 0.14 Gram
Phenylalanine 0.52 Gram
Valine 0.53 Gram
Leucine 0.96 Gram
Histidine 0.26 Gram
Glycine 0.59 Gram
Tyrosine 0.39 Gram
Methionine 0.32 Gram
Serine 0.46 Gram
Arginine 0.97 Gram
Alanine 0.65 Gram
SFA 10:0 0.01 Gram
SFA 18:0 1.24 Gram
Cholesterol 89 Milligrams
Behenic Acid (SFA 22:0) 0.07 Gram
MUFA 18:1 4.2 Gram
Fatty acids, total saturated 3.5 Gram
SFA 8:0 0.01 Gram
SFA 14:0 0.02 Gram
PUFA 22:5 n-3 (DPA) 0 Gram
Fatty acids, total monounsaturated 4.38 Gram
Fatty acids, total trans 0.12 Gram
SFA 4:0 (Butyric Acid) 0 Gram
SFA 12:0 0.01 Gram
Arachidonic Acid (ARA) 0.03 Gram
SFA 15:0 (Pentadecanoic acid) 0.01 Gram
SFA 20:0 0.07 Gram
MUFA 18:1c 4.15 Gram
SFA 6:0 0 Gram
Stearidonic Acid (SDA) 0 Gram
SFA 16:0 2.03 Gram
Eicosapentaenoic Acid (EPA) 0.04 Gram
Omega-6 Polyunsaturated Fatty Acid 20:2c,c 0.01 Gram
PUFA 18:2 8.37 Gram
MUFA 22:1c 0 Gram
Myristoleic Acid (MUFA 14:1) 0 Gram
Gondoic Acid (MUFA 20:1) 0.13 Gram
Fatty acids, total polyunsaturated 9.53 Gram
Alpha-Linolenic Acid (ALA) 1.02 Gram
SFA 24:0 (Lignoceric acid) 0.02 Gram
PUFA 20:3 0 Gram
Monounsaturated Fatty Acid 16:1c 0.04 Gram
Docosahexaenoic Acid (DHA) 0.06 Gram
Palmitoleic Acid (MUFA 16:1) 0.04 Gram
Trans Fatty Acid 18:1t 0.05 Gram
SFA 17:0 (Heptadecanoic acid) 0.02 Gram
Erucic Acid (MUFA 22:1) 0 Gram
Conjugated Linoleic Acid (CLA) 0.02 Gram
PUFA 18:2 n-6 c,c 8.28 Gram
MUFA 17:1 0.01 Gram
Trans Fatty Acid 22:1t 0 Gram
MUFA 15:1 0 Gram
Trans Fatty Acid 16:1t 0 Gram
Total Trans-Monoenoic Fatty Acids 0.05 Gram
PUFA 18:3 n-6 c,c,c 0.09 Gram
Trans Fatty Acid 18:2t (Unspecified) 0.07 Gram
Monounsaturated Fatty Acid 24:1c 0 Gram
Total Trans-Polyenoic Fatty Acids 0.07 Gram
Arachidonic Acid (AA) 0 Gram
Docosatetraenoic Acid (PUFA 22:4) 0 Gram
PUFA 18:3i (Conjugated Linolenic Acid Isomer) 0 Gram
Alpha-Linolenic Acid (ALA) 0.93 Gram
Eicosatrienoic Acid (Omega-3) 0 Gram
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