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Subway B.L.T. Sub with Bacon, Lettuce, Tomato
Subway B.L.T. Sub with Bacon, Lettuce, Tomato (Fast Foods)
Explore Subway's BLT sub. Get nutritional facts, calorie count & tips for a balanced meal.Nutrition Summary per Weight
Nutrition Summary
Energy 205 Kcal
Protein 10.06 Gram
Carbohydrate 26.66 Gram
Total Lipid 6.41 Gram
Fiber 1.6 Gram
Sugars 3.61 Gram
Micronutrients
Water 55.03 Gram
Energy 205 Kilocalorie
Sucrose 0 Gram
Galactose 0 Gram
Protein 10.06 Gram
Total lipid (fat) 6.41 Gram
Ash 1.83 Gram
Starch 20.13 Gram
Glucose 1.1 Gram
Carbohydrate, by difference 26.66 Gram
Fructose 1.69 Gram
Maltose 0.82 Gram
Lactose 0 Gram
Fiber, total dietary 1.6 Gram
Total Sugars 3.61 Gram
Retinol 0 Micrograms
Vitamin A 70 International Unit
Carotene, beta 42 Micrograms
Calcium, Ca 210 Milligrams
Vitamin A, RAE 3 Micrograms
Tocotrienol, alpha 0 Milligrams
Potassium 186 Milligrams
Magnesium 22 Milligrams
Copper 0.1 Milligrams
Iron, Fe 2.14 Milligrams
Tocotrienol, beta 0.4 Milligrams
Tocotrienol, gamma 0 Milligrams
Sodium 354 Milligrams
Phosphorus 101 Milligrams
Manganese 0.38 Milligrams
Vitamin E (alpha-tocopherol) 0.29 Milligrams
Carotene, alpha 0 Micrograms
Selenium 23.2 Micrograms
Tocotrienol, delta 0 Milligrams
Lycopene 195 Micrograms
Zinc 0.96 Milligrams
Lutein + Zeaxanthin 72 Micrograms
Tocopherol, delta 0.17 Milligrams
Tocopherol, beta 0.07 Milligrams
Cryptoxanthin, beta 0 Micrograms
Tocopherol, gamma 0.56 Milligrams
Vitamin C, total ascorbic acid 1.3 Milligrams
Thiamin 0.41 Milligrams
Vitamin B-6 0.1 Milligrams
Niacin 4.85 Milligrams
Riboflavin 0.28 Milligrams
Pantothenic acid 0.44 Milligrams
Folate, total 89 Micrograms
Vitamin B-12 0.18 Micrograms
SFA 20:0 0.01 Gram
SFA 18:0 0.55 Gram
PUFA 18:2 1.44 Gram
MUFA 18:1 2.18 Gram
Cholesterol 13 Milligrams
Alpha-Linolenic Acid (ALA) 0.11 Gram
SFA 14:0 0.06 Gram
SFA 10:0 0 Gram
Monounsaturated Fatty Acid 16:1c 0.12 Gram
Fatty acids, total monounsaturated 2.36 Gram
Fatty acids, total trans 0.03 Gram
Fatty acids, total saturated 1.92 Gram
SFA 8:0 0 Gram
Docosahexaenoic Acid (DHA) 0 Gram
Arachidonic Acid (ARA) 0.02 Gram
Behenic Acid (SFA 22:0) 0.01 Gram
PUFA 18:2 n-6 c,c 1.42 Gram
MUFA 18:1c 2.16 Gram
SFA 6:0 0 Gram
SFA 4:0 (Butyric Acid) 0 Gram
SFA 12:0 0 Gram
Erucic Acid (MUFA 22:1) 0 Gram
Eicosapentaenoic Acid (EPA) 0 Gram
PUFA 22:5 n-3 (DPA) 0 Gram
MUFA 22:1c 0 Gram
Myristoleic Acid (MUFA 14:1) 0 Gram
Stearidonic Acid (SDA) 0 Gram
SFA 16:0 1.25 Gram
MUFA 17:1 0.01 Gram
SFA 24:0 (Lignoceric acid) 0 Gram
SFA 15:0 (Pentadecanoic acid) 0 Gram
Total Trans-Monoenoic Fatty Acids 0.02 Gram
Palmitoleic Acid (MUFA 16:1) 0.12 Gram
Gondoic Acid (MUFA 20:1) 0.04 Gram
Fatty acids, total polyunsaturated 1.62 Gram
Omega-6 Polyunsaturated Fatty Acid 20:2c,c 0.03 Gram
Conjugated Linoleic Acid (CLA) 0.01 Gram
Trans Fatty Acid 18:1t 0.02 Gram
SFA 17:0 (Heptadecanoic acid) 0.01 Gram
PUFA 20:3 0.01 Gram
Trans Fatty Acid 22:1t 0 Gram
MUFA 15:1 0 Gram
Trans Fatty Acid 16:1t 0 Gram
PUFA 18:3 n-6 c,c,c 0 Gram
Monounsaturated Fatty Acid 24:1c 0 Gram
Trans Fatty Acid 18:2t (Unspecified) 0.01 Gram
Total Trans-Polyenoic Fatty Acids 0.01 Gram
Docosatetraenoic Acid (PUFA 22:4) 0.01 Gram
Arachidonic Acid (AA) 0.01 Gram
PUFA 18:3i (Conjugated Linolenic Acid Isomer) 0 Gram
Alpha-Linolenic Acid (ALA) 0.1 Gram
Eicosatrienoic Acid (Omega-3) 0 Gram
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