Fatty acids, total saturated 23.16 Gram
Stearidonic Acid (SDA) 0.01 Gram
Cholesterol 95 Milligrams
SFA 18:0 7.44 Gram
Fatty acids, total trans 3.4 Gram
Gondoic Acid (MUFA 20:1) 0.18 Gram
SFA 12:0 0.04 Gram
Alpha-Linolenic Acid (ALA) 0.14 Gram
SFA 10:0 0.02 Gram
SFA 20:0 0.06 Gram
MUFA 18:1 28.17 Gram
Myristoleic Acid (MUFA 14:1) 0.48 Gram
Trans Fatty Acid 18:1t 2.91 Gram
SFA 16:0 12.89 Gram
Total Trans-Monoenoic Fatty Acids 2.91 Gram
SFA 14:0 1.65 Gram
Behenic Acid (SFA 22:0) 0.01 Gram
PUFA 18:2 1.35 Gram
Fatty acids, total monounsaturated 30.89 Gram
Palmitoleic Acid (MUFA 16:1) 2.05 Gram
PUFA 22:5 n-3 (DPA) 0.01 Gram
Fatty acids, total polyunsaturated 1.56 Gram
MUFA 18:1c 25.26 Gram
Arachidonic Acid (ARA) 0.02 Gram
SFA 15:0 (Pentadecanoic acid) 0.27 Gram
PUFA 18:2 n-6 c,c 0.95 Gram
Trans Fatty Acid 18:2t (Unspecified) 0.4 Gram
Omega-6 Polyunsaturated Fatty Acid 20:2c,c 0.01 Gram
SFA 17:0 (Heptadecanoic acid) 0.77 Gram
PUFA 20:3 0.01 Gram
Eicosapentaenoic Acid (EPA) 0.01 Gram
Total Trans-Polyenoic Fatty Acids 0.49 Gram
SFA 24:0 (Lignoceric acid) 0.01 Gram