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POPEYES, Spicy Chicken Strips, analyzed 2006
POPEYES, Spicy Chicken Strips, analyzed 2006 (Fast Foods)
Explore Popeyes Spicy Chicken Strips' nutrition. Understand ingredients for informed healthy choices.Nutrition Summary per Weight
Nutrition Summary
Energy 253 Kcal
Protein 19.61 Gram
Carbohydrate 18.52 Gram
Total Lipid 11.2 Gram
Fiber 1.2 Gram
Sugars 0 Gram
Micronutrients
Water 47.11 Gram
Energy 253 Kilocalorie
Sucrose 0 Gram
Galactose 0 Gram
Protein 19.61 Gram
Total lipid (fat) 11.2 Gram
Ash 3.56 Gram
Starch 17.55 Gram
Glucose 0 Gram
Carbohydrate, by difference 18.52 Gram
Fructose 0 Gram
Maltose 0 Gram
Lactose 0 Gram
Fiber, total dietary 1.2 Gram
Total Sugars 0 Gram
Calcium, Ca 12 Milligrams
Potassium 289 Milligrams
Magnesium 28 Milligrams
Copper 0.07 Milligrams
Iron, Fe 1.01 Milligrams
Sodium 997 Milligrams
Phosphorus 276 Milligrams
Manganese 0.22 Milligrams
Selenium 18.9 Micrograms
Zinc 0.6 Milligrams
Vitamin C, total ascorbic acid 0 Milligrams
Riboflavin 0.13 Milligrams
Vitamin B-6 0.43 Milligrams
Thiamin 0.12 Milligrams
Pantothenic acid 1.1 Milligrams
Vitamin B-12 0.2 Micrograms
Niacin 8.69 Milligrams
Tryptophan 0.24 Gram
Glutamic acid 3.56 Gram
Glycine 0.78 Gram
Proline 0.99 Gram
Serine 0.77 Gram
Threonine 0.78 Gram
Leucine 1.47 Gram
Lysine 1.39 Gram
Phenylalanine 0.79 Gram
Methionine 0.48 Gram
Histidine 0.63 Gram
Isoleucine 0.81 Gram
Tyrosine 0.51 Gram
Cystine 0.26 Gram
Arginine 1.1 Gram
Aspartic acid 1.65 Gram
Valine 0.86 Gram
Alanine 1.01 Gram
SFA 18:0 1.55 Gram
SFA 20:0 0.02 Gram
MUFA 18:1 4.55 Gram
PUFA 18:2 0.98 Gram
Fatty acids, total monounsaturated 5.32 Gram
Monounsaturated Fatty Acid 16:1c 0.5 Gram
MUFA 18:1c 4.08 Gram
Cholesterol 53 Milligrams
SFA 14:0 0.28 Gram
PUFA 18:2 n-6 c,c 0.87 Gram
MUFA 22:1c 0.01 Gram
Fatty acids, total trans 0.57 Gram
SFA 8:0 0.01 Gram
Arachidonic Acid (ARA) 0.06 Gram
SFA 10:0 0.02 Gram
Alpha-Linolenic Acid (ALA) 0.02 Gram
SFA 6:0 0.01 Gram
Fatty acids, total saturated 4.74 Gram
SFA 12:0 0.01 Gram
Docosahexaenoic Acid (DHA) 0 Gram
Eicosapentaenoic Acid (EPA) 0 Gram
Behenic Acid (SFA 22:0) 0.01 Gram
Erucic Acid (MUFA 22:1) 0.01 Gram
Myristoleic Acid (MUFA 14:1) 0.07 Gram
SFA 4:0 (Butyric Acid) 0 Gram
SFA 16:0 2.65 Gram
MUFA 17:1 0.1 Gram
SFA 24:0 (Lignoceric acid) 0 Gram
PUFA 22:5 n-3 (DPA) 0 Gram
Fatty acids, total polyunsaturated 1.11 Gram
Total Trans-Monoenoic Fatty Acids 0.5 Gram
Palmitoleic Acid (MUFA 16:1) 0.52 Gram
Stearidonic Acid (SDA) 0.01 Gram
SFA 17:0 (Heptadecanoic acid) 0.14 Gram
SFA 15:0 (Pentadecanoic acid) 0.04 Gram
Conjugated Linoleic Acid (CLA) 0.05 Gram
Gondoic Acid (MUFA 20:1) 0.07 Gram
Trans Fatty Acid 16:1t 0.02 Gram
Omega-6 Polyunsaturated Fatty Acid 20:2c,c 0.01 Gram
Trans Fatty Acid 22:1t 0 Gram
Trans Fatty Acid 18:1t 0.48 Gram
Monounsaturated Fatty Acid 24:1c 0 Gram
PUFA 20:3 0.02 Gram
PUFA 18:3 n-6 c,c,c 0.01 Gram
MUFA 15:1 0 Gram
Trans Fatty Acid 18:2t (Unspecified) 0.07 Gram
Total Trans-Polyenoic Fatty Acids 0.07 Gram
Docosatetraenoic Acid (PUFA 22:4) 0.01 Gram
Arachidonic Acid (AA) 0.02 Gram
Alpha-Linolenic Acid (ALA) 0.01 Gram
Eicosatrienoic Acid (Omega-3) 0 Gram
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