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PIZZA HUT, breadstick, parmesan garlic
PIZZA HUT, breadstick, parmesan garlic (Fast Foods)
Get the facts on Pizza Hut's parmesan garlic breadsticks. Calories, ingredients, and fitness impact.Nutrition Summary per Weight
Nutrition Summary
Energy 343 Kcal
Protein 12.2 Gram
Carbohydrate 44.48 Gram
Total Lipid 12.88 Gram
Fiber 2.4 Gram
Sugars 1.11 Gram
Micronutrients
Water 28.38 Gram
Energy 343 Kilocalorie
Sucrose 0 Gram
Galactose 0 Gram
Protein 12.2 Gram
Total lipid (fat) 12.88 Gram
Ash 2.05 Gram
Starch 38.85 Gram
Glucose 0 Gram
Carbohydrate, by difference 44.48 Gram
Fructose 0 Gram
Maltose 1.11 Gram
Lactose 0 Gram
Fiber, total dietary 2.4 Gram
Total Sugars 1.11 Gram
Calcium, Ca 87 Milligrams
Potassium 132 Milligrams
Magnesium 22 Milligrams
Copper 0.11 Milligrams
Iron, Fe 4.65 Milligrams
Sodium 539 Milligrams
Phosphorus 129 Milligrams
Manganese 0.49 Milligrams
Selenium 22 Micrograms
Zinc 1.02 Milligrams
Riboflavin 0.56 Milligrams
Vitamin B-6 0.1 Milligrams
Thiamin 0.49 Milligrams
Vitamin K (Menaquinone-4) 1.1 Micrograms
Pantothenic acid 0.39 Milligrams
Folate, total 147 Micrograms
Niacin 7.08 Milligrams
Vitamin K (phylloquinone) 21.1 Micrograms
Vitamin K (Dihydrophylloquinone) 0 Micrograms
SFA 18:0 0.67 Gram
SFA 20:0 0.03 Gram
MUFA 18:1 2.63 Gram
PUFA 18:2 5.41 Gram
Fatty acids, total monounsaturated 2.78 Gram
Monounsaturated Fatty Acid 16:1c 0.06 Gram
MUFA 18:1c 2.57 Gram
Alpha-Linolenic Acid (ALA) 0.72 Gram
PUFA 18:2 n-6 c,c 5.36 Gram
MUFA 22:1c 0 Gram
Docosahexaenoic Acid (DHA) 0 Gram
Erucic Acid (MUFA 22:1) 0 Gram
Fatty acids, total saturated 2.97 Gram
MUFA 17:1 0.01 Gram
SFA 14:0 0.22 Gram
Total Trans-Monoenoic Fatty Acids 0.06 Gram
Fatty acids, total trans 0.09 Gram
SFA 4:0 (Butyric Acid) 0.04 Gram
SFA 10:0 0.04 Gram
Arachidonic Acid (ARA) 0.01 Gram
Stearidonic Acid (SDA) 0 Gram
Cholesterol 7 Milligrams
Behenic Acid (SFA 22:0) 0.02 Gram
SFA 6:0 0.03 Gram
Gondoic Acid (MUFA 20:1) 0.05 Gram
SFA 8:0 0.02 Gram
PUFA 22:5 n-3 (DPA) 0 Gram
Eicosapentaenoic Acid (EPA) 0 Gram
Trans Fatty Acid 18:1t 0.05 Gram
SFA 12:0 0.06 Gram
SFA 15:0 (Pentadecanoic acid) 0.03 Gram
Myristoleic Acid (MUFA 14:1) 0.02 Gram
MUFA 15:1 0 Gram
SFA 16:0 1.78 Gram
Omega-6 Polyunsaturated Fatty Acid 20:2c,c 0 Gram
SFA 24:0 (Lignoceric acid) 0.01 Gram
PUFA 20:3 0 Gram
Fatty acids, total polyunsaturated 6.16 Gram
Palmitoleic Acid (MUFA 16:1) 0.07 Gram
SFA 17:0 (Heptadecanoic acid) 0.02 Gram
Conjugated Linoleic Acid (CLA) 0.02 Gram
Trans Fatty Acid 16:1t 0.01 Gram
Trans Fatty Acid 22:1t 0 Gram
Monounsaturated Fatty Acid 24:1c 0 Gram
PUFA 18:3 n-6 c,c,c 0.03 Gram
Trans Fatty Acid 18:2t (Unspecified) 0.03 Gram
Total Trans-Polyenoic Fatty Acids 0.03 Gram
Docosatetraenoic Acid (PUFA 22:4) 0 Gram
Arachidonic Acid (AA) 0 Gram
PUFA 18:3i (Conjugated Linolenic Acid Isomer) 0 Gram
Alpha-Linolenic Acid (ALA) 0.7 Gram
Eicosatrienoic Acid (Omega-3) 0 Gram
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