Milk, buttermilk, fluid, cultured, reduced fat

Milk, buttermilk, fluid, cultured, reduced fat (Dairy and Egg Products)

Reduced fat cultured buttermilk. A healthy, probiotic-rich dairy choice for digestion and wellness.
Nutrition Summary per Weight

Nutrition Summary

Energy 56 Kcal
Protein 4.1 Gram
Carbohydrate 5.3 Gram
Total Lipid 2 Gram
Fiber 0 Gram
Sugars 5.3 Gram

Micronutrients

Related Food:

2% Reduced Fat Milk , Butter oil, anhydrous , Butter, Unsalted , Canned Nonfat Evaporated Milk with Vitamins A & D , Cheese food, cold pack, American , Cheese food, pasteurized process, American, vitamin D fortified , Cheese food, pasteurized process, American, without added vitamin D , Cheese food, pasteurized process, swiss , Cheese product, pasteurized process, American, vitamin D fortified , Cheese Sauce, Prepared From Recipe , Cheese spread, American or Cheddar cheese base, reduced fat , Cheese spread, pasteurized process, American , Cheese Substitute, Mozzarella
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