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Dip, FRITO'S, bean, original flavor
Dip, FRITO'S, bean, original flavor (Soups, Sauces, and Gravies)
Enjoy FRITO'S original bean dip. A tasty treat for those balancing flavor & active lifestyles.Nutrition Summary per Weight
Nutrition Summary
Energy 119 Kcal
Protein 5.44 Gram
Carbohydrate 15.89 Gram
Total Lipid 3.7 Gram
Fiber 4.9 Gram
Sugars 0.99 Gram
Micronutrients
Water 72.95 Gram
Energy 119 Kilocalorie
Sucrose 0.6 Gram
Galactose 0 Gram
Protein 5.44 Gram
Total lipid (fat) 3.7 Gram
Ash 2.02 Gram
Starch 8.4 Gram
Glucose 0 Gram
Carbohydrate, by difference 15.89 Gram
Fructose 0.39 Gram
Maltose 0 Gram
Lactose 0 Gram
Fiber, total dietary 4.9 Gram
Total Sugars 0.99 Gram
Calcium, Ca 26 Milligrams
Potassium 368 Milligrams
Magnesium 40 Milligrams
Copper 0.2 Milligrams
Iron, Fe 1.6 Milligrams
Sodium 443 Milligrams
Phosphorus 105 Milligrams
Manganese 0.34 Milligrams
Selenium 7.7 Micrograms
Zinc 0.69 Milligrams
Folate, food 21 Micrograms
Betaine 0.2 Milligrams
Riboflavin 0.1 Milligrams
Vitamin B-6 0.12 Milligrams
Thiamin 0.09 Milligrams
Vitamin K (Menaquinone-4) 0 Micrograms
Pantothenic acid 0.15 Milligrams
Folate, total 21 Micrograms
Choline, total 42.3 Milligrams
Niacin 0.43 Milligrams
Vitamin K (phylloquinone) 1.6 Micrograms
Vitamin K (Dihydrophylloquinone) 0 Micrograms
SFA 20:0 0.01 Gram
PUFA 18:2 1.76 Gram
SFA 18:0 0.06 Gram
Monounsaturated Fatty Acid 16:1c 0 Gram
MUFA 18:1 0.84 Gram
Alpha-Linolenic Acid (ALA) 0.19 Gram
PUFA 18:2 n-6 c,c 1.75 Gram
Fatty acids, total monounsaturated 0.86 Gram
Docosahexaenoic Acid (DHA) 0 Gram
MUFA 18:1c 0.84 Gram
Erucic Acid (MUFA 22:1) 0 Gram
SFA 14:0 0.01 Gram
MUFA 22:1c 0 Gram
Fatty acids, total trans 0.01 Gram
Fatty acids, total saturated 0.53 Gram
MUFA 17:1 0 Gram
Arachidonic Acid (ARA) 0 Gram
SFA 10:0 0.01 Gram
SFA 8:0 0 Gram
Total Trans-Monoenoic Fatty Acids 0 Gram
SFA 6:0 0 Gram
SFA 4:0 (Butyric Acid) 0 Gram
SFA 12:0 0 Gram
Behenic Acid (SFA 22:0) 0.01 Gram
Eicosapentaenoic Acid (EPA) 0 Gram
Stearidonic Acid (SDA) 0 Gram
SFA 16:0 0.42 Gram
PUFA 22:5 n-3 (DPA) 0 Gram
Myristoleic Acid (MUFA 14:1) 0 Gram
Gondoic Acid (MUFA 20:1) 0.01 Gram
Fatty acids, total polyunsaturated 1.96 Gram
SFA 15:0 (Pentadecanoic acid) 0 Gram
SFA 24:0 (Lignoceric acid) 0.01 Gram
Trans Fatty Acid 18:1t 0 Gram
SFA 17:0 (Heptadecanoic acid) 0 Gram
Omega-6 Polyunsaturated Fatty Acid 20:2c,c 0 Gram
Palmitoleic Acid (MUFA 16:1) 0 Gram
MUFA 15:1 0 Gram
Trans Fatty Acid 16:1t 0 Gram
PUFA 20:3 0 Gram
Conjugated Linoleic Acid (CLA) 0 Gram
Monounsaturated Fatty Acid 24:1c 0 Gram
Trans Fatty Acid 22:1t 0 Gram
PUFA 18:3 n-6 c,c,c 0 Gram
Trans Fatty Acid 18:2t (Unspecified) 0.01 Gram
Total Trans-Polyenoic Fatty Acids 0.01 Gram
Docosatetraenoic Acid (PUFA 22:4) 0 Gram
Arachidonic Acid (AA) 0 Gram
PUFA 18:3i (Conjugated Linolenic Acid Isomer) 0 Gram
Alpha-Linolenic Acid (ALA) 0.19 Gram
Eicosatrienoic Acid (Omega-3) 0 Gram
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