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BUITONI Pesto with Basil, Ready-to-Serve, Refrigerated
BUITONI Pesto with Basil, Ready-to-Serve, Refrigerated (Soups, Sauces, and Gravies)
Experience authentic BUITONI refrigerated basil pesto. A healthy, ready-to-serve Italian classic.Nutrition Summary per Weight
Nutrition Summary
Energy 418 Kcal
Protein 9.83 Gram
Carbohydrate 10.09 Gram
Total Lipid 37.6 Gram
Fiber 1.8 Gram
Sugars 6.33 Gram
Micronutrients
Water 38.98 Gram
Energy 418 Kilocalorie
Sucrose 0 Gram
Galactose 0.15 Gram
Protein 9.83 Gram
Total lipid (fat) 37.6 Gram
Ash 3.5 Gram
Starch 2.2 Gram
Glucose 0.23 Gram
Carbohydrate, by difference 10.09 Gram
Fructose 0 Gram
Maltose 0 Gram
Lactose 5.94 Gram
Fiber, total dietary 1.8 Gram
Total Sugars 6.33 Gram
Carotene, beta 919 Micrograms
Vitamin A 1544 International Unit
Tocotrienol, alpha 0 Milligrams
Calcium, Ca 306 Milligrams
Vitamin A, RAE 77 Micrograms
Tocotrienol, gamma 0 Milligrams
Potassium 560 Milligrams
Magnesium 47 Milligrams
Copper 0.08 Milligrams
Iron, Fe 0.57 Milligrams
Tocotrienol, beta 0 Milligrams
Sodium 603 Milligrams
Phosphorus 273 Milligrams
Manganese 0.59 Milligrams
Vitamin E (alpha-tocopherol) 7.27 Milligrams
Carotene, alpha 0 Micrograms
Tocopherol, beta 0 Milligrams
Tocotrienol, delta 0 Milligrams
Lycopene 0 Micrograms
Zinc 1.33 Milligrams
Lutein + Zeaxanthin 1242 Micrograms
Tocopherol, delta 0.19 Milligrams
Cryptoxanthin, beta 16 Micrograms
Tocopherol, gamma 6.99 Milligrams
Vitamin C, total ascorbic acid 0 Milligrams
Folate, food 16 Micrograms
Thiamin 0.17 Milligrams
Pantothenic acid 1.7 Milligrams
Vitamin B-6 0.13 Milligrams
Niacin 0.52 Milligrams
Riboflavin 0.72 Milligrams
Vitamin K (phylloquinone) 151.1 Micrograms
Folate, total 16 Micrograms
Vitamin K (Dihydrophylloquinone) 0 Micrograms
Vitamin K (Menaquinone-4) 0 Micrograms
SFA 20:0 0.17 Gram
SFA 18:0 1.33 Gram
PUFA 18:2 4.88 Gram
MUFA 18:1 21.44 Gram
Fatty acids, total saturated 7.07 Gram
Alpha-Linolenic Acid (ALA) 1.53 Gram
SFA 10:0 0.15 Gram
Monounsaturated Fatty Acid 16:1c 0.29 Gram
Fatty acids, total monounsaturated 22.16 Gram
Fatty acids, total trans 0.4 Gram
SFA 4:0 (Butyric Acid) 0.12 Gram
SFA 8:0 0.06 Gram
Docosahexaenoic Acid (DHA) 0 Gram
SFA 14:0 0.58 Gram
Behenic Acid (SFA 22:0) 0.07 Gram
PUFA 18:2 n-6 c,c 4.78 Gram
MUFA 18:1c 21.32 Gram
SFA 6:0 0.1 Gram
Stearidonic Acid (SDA) 0 Gram
SFA 12:0 0.18 Gram
Erucic Acid (MUFA 22:1) 0 Gram
Arachidonic Acid (ARA) 0.1 Gram
PUFA 22:5 n-3 (DPA) 0 Gram
MUFA 22:1c 0 Gram
Myristoleic Acid (MUFA 14:1) 0.06 Gram
Gondoic Acid (MUFA 20:1) 0.29 Gram
SFA 16:0 4.17 Gram
MUFA 17:1 0.04 Gram
Eicosapentaenoic Acid (EPA) 0 Gram
SFA 15:0 (Pentadecanoic acid) 0.07 Gram
Total Trans-Monoenoic Fatty Acids 0.14 Gram
Palmitoleic Acid (MUFA 16:1) 0.31 Gram
Trans Fatty Acid 18:1t 0.12 Gram
Fatty acids, total polyunsaturated 6.55 Gram
Omega-6 Polyunsaturated Fatty Acid 20:2c,c 0.02 Gram
SFA 24:0 (Lignoceric acid) 0.04 Gram
MUFA 15:1 0 Gram
SFA 17:0 (Heptadecanoic acid) 0.05 Gram
PUFA 20:3 0.01 Gram
Trans Fatty Acid 22:1t 0 Gram
Trans Fatty Acid 16:1t 0.02 Gram
Conjugated Linoleic Acid (CLA) 0.04 Gram
Monounsaturated Fatty Acid 24:1c 0.02 Gram
Trans Fatty Acid 18:2t (Unspecified) 0.06 Gram
PUFA 18:3 n-6 c,c,c 0.06 Gram
Total Trans-Polyenoic Fatty Acids 0.26 Gram
Docosatetraenoic Acid (PUFA 22:4) 0 Gram
Arachidonic Acid (AA) 0.01 Gram
PUFA 18:3i (Conjugated Linolenic Acid Isomer) 0.21 Gram
Alpha-Linolenic Acid (ALA) 1.27 Gram
Eicosatrienoic Acid (Omega-3) 0 Gram
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