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DIGIORNO Pizza, pepperoni topping, cheese stuffed crust, frozen, baked
DIGIORNO Pizza, pepperoni topping, cheese stuffed crust, frozen, baked (Fast Foods)
Nutrition facts for DIGIORNO pepperoni cheese stuffed crust pizza. Manage intake for fitness.Nutrition Summary per Weight
Nutrition Summary
Energy 279 Kcal
Protein 13.92 Gram
Carbohydrate 29.46 Gram
Total Lipid 11.71 Gram
Fiber 2.1 Gram
Sugars 0 Gram
Micronutrients
Water 41.87 Gram
Energy 279 Kilocalorie
Sucrose 0 Gram
Protein 13.92 Gram
Total lipid (fat) 11.71 Gram
Ash 3.04 Gram
Starch 22.87 Gram
Glucose 1.78 Gram
Carbohydrate, by difference 29.46 Gram
Fructose 2.13 Gram
Maltose 1.31 Gram
Lactose 0 Gram
Fiber, total dietary 2.1 Gram
Retinol 64 Micrograms
Calcium, Ca 226 Milligrams
Vitamin A 212 International Unit
Tocotrienol, alpha 0.02 Milligrams
Copper 0.11 Milligrams
Vitamin A, RAE 64 Micrograms
Tocotrienol, gamma 0.01 Milligrams
Potassium 179 Milligrams
Magnesium 26 Milligrams
Manganese 0.33 Milligrams
Iron, Fe 2.3 Milligrams
Tocotrienol, beta 0 Milligrams
Sodium 753 Milligrams
Phosphorus 270 Milligrams
Vitamin E (alpha-tocopherol) 0.72 Milligrams
Tocopherol, delta 0.3 Milligrams
Selenium 32.4 Micrograms
Tocotrienol, delta 0 Milligrams
Zinc 1.63 Milligrams
Tocopherol, gamma 0.91 Milligrams
Tocopherol, beta 0.06 Milligrams
Vitamin C, total ascorbic acid 1.1 Milligrams
Thiamin 0.27 Milligrams
Vitamin B-6 0.12 Milligrams
Niacin 3.72 Milligrams
Riboflavin 0.25 Milligrams
Vitamin B-12 0.55 Micrograms
Vitamin K (Dihydrophylloquinone) 0 Micrograms
Vitamin K (Menaquinone-4) 2.8 Micrograms
Pantothenic acid 0.49 Milligrams
Vitamin K (phylloquinone) 7.8 Micrograms
SFA 18:0 1.09 Gram
SFA 20:0 0.02 Gram
MUFA 18:1 2.99 Gram
Fatty acids, total trans 0.24 Gram
Alpha-Linolenic Acid (ALA) 0.18 Gram
PUFA 18:2 1.76 Gram
Fatty acids, total monounsaturated 3.29 Gram
SFA 6:0 0.07 Gram
Fatty acids, total saturated 5.01 Gram
Cholesterol 24 Milligrams
Docosahexaenoic Acid (DHA) 0 Gram
SFA 14:0 0.64 Gram
Monounsaturated Fatty Acid 16:1c 0.17 Gram
MUFA 18:1c 2.83 Gram
Myristoleic Acid (MUFA 14:1) 0.05 Gram
SFA 4:0 (Butyric Acid) 0.07 Gram
SFA 8:0 0.05 Gram
Erucic Acid (MUFA 22:1) 0.01 Gram
Arachidonic Acid (ARA) 0.01 Gram
SFA 10:0 0.14 Gram
PUFA 18:2 n-6 c,c 1.67 Gram
MUFA 22:1c 0.01 Gram
Palmitoleic Acid (MUFA 16:1) 0.19 Gram
Stearidonic Acid (SDA) 0 Gram
SFA 12:0 0.18 Gram
MUFA 17:1 0 Gram
Eicosapentaenoic Acid (EPA) 0 Gram
Behenic Acid (SFA 22:0) 0.01 Gram
Total Trans-Monoenoic Fatty Acids 0.19 Gram
Trans Fatty Acid 22:1t 0 Gram
Gondoic Acid (MUFA 20:1) 0.04 Gram
SFA 16:0 2.6 Gram
PUFA 22:5 n-3 (DPA) 0.01 Gram
SFA 24:0 (Lignoceric acid) 0.01 Gram
Trans Fatty Acid 18:1t 0.17 Gram
Fatty acids, total polyunsaturated 2 Gram
SFA 15:0 (Pentadecanoic acid) 0.06 Gram
Trans Fatty Acid 18:2t (Unspecified) 0.05 Gram
MUFA 15:1 0 Gram
SFA 17:0 (Heptadecanoic acid) 0.05 Gram
Omega-6 Polyunsaturated Fatty Acid 20:2c,c 0.01 Gram
Conjugated Linoleic Acid (CLA) 0.04 Gram
PUFA 20:3 0.01 Gram
Trans Fatty Acid 16:1t 0.02 Gram
Total Trans-Polyenoic Fatty Acids 0.05 Gram
Monounsaturated Fatty Acid 24:1c 0 Gram
PUFA 18:3 n-6 c,c,c 0 Gram
Docosatetraenoic Acid (PUFA 22:4) 0.01 Gram
Arachidonic Acid (AA) 0.01 Gram
Alpha-Linolenic Acid (ALA) 0.18 Gram
Eicosatrienoic Acid (Omega-3) 0 Gram
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