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DIGIORNO Pizza, cheese topping, rising crust, frozen, baked
DIGIORNO Pizza, cheese topping, rising crust, frozen, baked (Fast Foods)
Enjoy DIGIORNO cheese pizza. Check nutritional facts for your diet & fitness goals. Frozen & baked convenience.Nutrition Summary per Weight
Nutrition Summary
Energy 256 Kcal
Protein 12.8 Gram
Carbohydrate 31.78 Gram
Total Lipid 8.6 Gram
Fiber 2.4 Gram
Sugars 5 Gram
Micronutrients
Water 43.95 Gram
Energy 256 Kilocalorie
Sucrose 0 Gram
Galactose 0.2 Gram
Protein 12.8 Gram
Total lipid (fat) 8.6 Gram
Ash 2.87 Gram
Starch 24.72 Gram
Glucose 1.7 Gram
Carbohydrate, by difference 31.78 Gram
Fructose 2.36 Gram
Maltose 0.7 Gram
Lactose 0 Gram
Fiber, total dietary 2.4 Gram
Total Sugars 5 Gram
Retinol 46 Micrograms
Vitamin A 154 International Unit
Tocotrienol, alpha 0.02 Milligrams
Calcium, Ca 192 Milligrams
Vitamin A, RAE 46 Micrograms
Tocotrienol, gamma 0.01 Milligrams
Potassium 196 Milligrams
Magnesium 27 Milligrams
Copper 0.11 Milligrams
Iron, Fe 0.77 Milligrams
Tocotrienol, beta 0 Milligrams
Sodium 696 Milligrams
Phosphorus 241 Milligrams
Manganese 0.37 Milligrams
Vitamin E (alpha-tocopherol) 0.89 Milligrams
Tocopherol, delta 0.26 Milligrams
Selenium 26.6 Micrograms
Tocotrienol, delta 0 Milligrams
Zinc 1.56 Milligrams
Tocopherol, gamma 1.43 Milligrams
Tocopherol, beta 0.11 Milligrams
Vitamin C, total ascorbic acid 1.5 Milligrams
Vitamin B-6 0.11 Milligrams
Thiamin 0.09 Milligrams
Riboflavin 0.1 Milligrams
Vitamin B-12 0.33 Micrograms
Niacin 1.27 Milligrams
Vitamin K (Menaquinone-4) 1.4 Micrograms
Pantothenic acid 0.42 Milligrams
Vitamin K (Dihydrophylloquinone) 0 Micrograms
Vitamin K (phylloquinone) 6.9 Micrograms
SFA 18:0 0.83 Gram
SFA 20:0 0.01 Gram
MUFA 18:1 1.72 Gram
Fatty acids, total trans 0.17 Gram
Alpha-Linolenic Acid (ALA) 0.14 Gram
PUFA 18:2 1.29 Gram
Fatty acids, total monounsaturated 1.85 Gram
SFA 6:0 0.06 Gram
Fatty acids, total saturated 3.51 Gram
Docosahexaenoic Acid (DHA) 0 Gram
SFA 14:0 0.49 Gram
Monounsaturated Fatty Acid 16:1c 0.08 Gram
MUFA 18:1c 1.59 Gram
Myristoleic Acid (MUFA 14:1) 0.03 Gram
SFA 4:0 (Butyric Acid) 0.06 Gram
Cholesterol 15 Milligrams
Erucic Acid (MUFA 22:1) 0 Gram
Arachidonic Acid (ARA) 0.01 Gram
SFA 10:0 0.11 Gram
PUFA 18:2 n-6 c,c 1.22 Gram
MUFA 22:1c 0 Gram
Palmitoleic Acid (MUFA 16:1) 0.09 Gram
Stearidonic Acid (SDA) 0 Gram
SFA 8:0 0.04 Gram
MUFA 17:1 0 Gram
Eicosapentaenoic Acid (EPA) 0 Gram
Behenic Acid (SFA 22:0) 0.01 Gram
Total Trans-Monoenoic Fatty Acids 0.13 Gram
Trans Fatty Acid 22:1t 0 Gram
Gondoic Acid (MUFA 20:1) 0.01 Gram
SFA 12:0 0.14 Gram
PUFA 22:5 n-3 (DPA) 0 Gram
SFA 24:0 (Lignoceric acid) 0.01 Gram
Trans Fatty Acid 18:1t 0.12 Gram
SFA 15:0 (Pentadecanoic acid) 0.05 Gram
Trans Fatty Acid 18:2t (Unspecified) 0.04 Gram
MUFA 15:1 0 Gram
SFA 16:0 1.69 Gram
Omega-6 Polyunsaturated Fatty Acid 20:2c,c 0 Gram
Conjugated Linoleic Acid (CLA) 0.03 Gram
PUFA 20:3 0.01 Gram
Fatty acids, total polyunsaturated 1.46 Gram
Total Trans-Polyenoic Fatty Acids 0.04 Gram
SFA 17:0 (Heptadecanoic acid) 0.03 Gram
PUFA 18:3 n-6 c,c,c 0 Gram
Trans Fatty Acid 16:1t 0.01 Gram
Monounsaturated Fatty Acid 24:1c 0 Gram
Docosatetraenoic Acid (PUFA 22:4) 0.01 Gram
Arachidonic Acid (AA) 0.01 Gram
Alpha-Linolenic Acid (ALA) 0.13 Gram
Eicosatrienoic Acid (Omega-3) 0 Gram
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