Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled

Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled (Beef Products)

Explore nutritional benefits of broiled beef rib (small end, lean). Ideal for high-protein, healthy meals.
Nutrition Summary per Weight

Nutrition Summary

Energy 291 Kcal
Protein 25.85 Gram
Carbohydrate 0 Gram
Total Lipid 20.04 Gram
Fiber 0 Gram
Sugars 0 Gram

Micronutrients

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