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Tomatoes, red, ripe, cooked, stewed
Tomatoes, red, ripe, cooked, stewed (Vegetables and Vegetable Products)
Enhance your diet with stewed tomatoes. Rich in antioxidants, perfect for heart-healthy cooking.Nutrition Summary per Weight 100g
Nutrition Summary
Energy 79 Kcal
Protein 1.96 Gram
Carbohydrate 13.05 Gram
Total Lipid 2.68 Gram
Fiber 1.7 Gram
Sugars 0 Gram
Micronutrients
Protein 1.96 Gram
Total lipid (fat) 2.68 Gram
Carbohydrate, by difference 13.05 Gram
Ash 1.68 Gram
Energy 79 Kilocalorie
Alcohol, ethyl 0 Gram
Water 80.63 Gram
Fiber, total dietary 1.7 Gram
Calcium, Ca 26 Milligrams
Iron, Fe 1.06 Milligrams
Magnesium 15 Milligrams
Phosphorus 38 Milligrams
Potassium 247 Milligrams
Sodium 455 Milligrams
Zinc 0.18 Milligrams
Copper 0.1 Milligrams
Manganese 0.19 Milligrams
Selenium 1.2 Micrograms
Vitamin A 666 International Unit
Retinol 0 Micrograms
Vitamin A, RAE 33 Micrograms
Vitamin D (D2 + D3), International Units 0 International Unit
Vitamin D (D2 + D3) 0 Micrograms
Vitamin C, total ascorbic acid 18.2 Milligrams
Thiamin 0.11 Milligrams
Riboflavin 0.08 Milligrams
Niacin 1.11 Milligrams
Pantothenic acid 0.26 Milligrams
Vitamin B-6 0.09 Milligrams
Folate, total 11 Micrograms
Vitamin B-12 0 Micrograms
Folic acid 0 Micrograms
Folate, food 11 Micrograms
Folate, DFE 11 Micrograms
Tryptophan 0.02 Gram
Threonine 0.05 Gram
Isoleucine 0.06 Gram
Leucine 0.11 Gram
Lysine 0.06 Gram
Methionine 0.02 Gram
Cystine 0.03 Gram
Phenylalanine 0.08 Gram
Tyrosine 0.04 Gram
Valine 0.08 Gram
Arginine 0.07 Gram
Histidine 0.04 Gram
Alanine 0.06 Gram
Aspartic acid 0.17 Gram
Glutamic acid 0.64 Gram
Glycine 0.06 Gram
Proline 0.13 Gram
Serine 0.08 Gram
Cholesterol 0 Milligrams
Fatty acids, total trans 0 Gram
Fatty acids, total saturated 0.52 Gram
SFA 4:0 (Butyric Acid) 0 Gram
SFA 6:0 0 Gram
SFA 8:0 0 Gram
SFA 10:0 0 Gram
SFA 12:0 0 Gram
SFA 14:0 0.01 Gram
SFA 16:0 0.33 Gram
SFA 18:0 0.19 Gram
MUFA 18:1 1.05 Gram
PUFA 18:2 0.84 Gram
Alpha-Linolenic Acid (ALA) 0.04 Gram
Arachidonic Acid (ARA) 0 Gram
Docosahexaenoic Acid (DHA) 0 Gram
Palmitoleic Acid (MUFA 16:1) 0 Gram
Stearidonic Acid (SDA) 0 Gram
Gondoic Acid (MUFA 20:1) 0 Gram
Eicosapentaenoic Acid (EPA) 0 Gram
Erucic Acid (MUFA 22:1) 0 Gram
PUFA 22:5 n-3 (DPA) 0 Gram
Phytosterols 14 Milligrams
Fatty acids, total monounsaturated 1.05 Gram
Fatty acids, total polyunsaturated 0.88 Gram
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