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Squash, winter, butternut, frozen, unprepared
Squash, winter, butternut, frozen, unprepared (Vegetables and Vegetable Products)
Convenient frozen butternut squash for quick, healthy meals. Ideal for fitness enthusiasts.Nutrition Summary per Weight 100g
Nutrition Summary
Energy 57 Kcal
Protein 1.76 Gram
Carbohydrate 14.41 Gram
Total Lipid 0.1 Gram
Fiber 1.3 Gram
Sugars 2.83 Gram
Micronutrients
Protein 1.76 Gram
Total lipid (fat) 0.1 Gram
Carbohydrate, by difference 14.41 Gram
Ash 1.23 Gram
Energy 57 Kilocalorie
Alcohol, ethyl 0 Gram
Water 82.5 Gram
Caffeine 0 Milligrams
Theobromine 0 Milligrams
Fiber, total dietary 1.3 Gram
Total Sugars 2.83 Gram
Calcium, Ca 29 Milligrams
Iron, Fe 0.88 Milligrams
Magnesium 14 Milligrams
Phosphorus 22 Milligrams
Potassium 212 Milligrams
Sodium 2 Milligrams
Zinc 0.17 Milligrams
Copper 0.05 Milligrams
Manganese 0.25 Milligrams
Selenium 0.7 Micrograms
Vitamin A 4790 International Unit
Retinol 0 Micrograms
Vitamin A, RAE 240 Micrograms
Carotene, beta 1904 Micrograms
Carotene, alpha 376 Micrograms
Vitamin E (alpha-tocopherol) 1.85 Milligrams
Vitamin D (D2 + D3), International Units 0 International Unit
Vitamin D (D2 + D3) 0 Micrograms
Cryptoxanthin, beta 1564 Micrograms
Lycopene 0 Micrograms
Lutein + Zeaxanthin 0 Micrograms
Vitamin C, total ascorbic acid 6.2 Milligrams
Thiamin 0.09 Milligrams
Riboflavin 0.06 Milligrams
Niacin 0.74 Milligrams
Pantothenic acid 0.22 Milligrams
Vitamin B-6 0.11 Milligrams
Folate, total 24 Micrograms
Vitamin B-12 0 Micrograms
Vitamin K (phylloquinone) 1.4 Micrograms
Folic acid 0 Micrograms
Folate, food 24 Micrograms
Folate, DFE 24 Micrograms
Tryptophan 0.03 Gram
Threonine 0.05 Gram
Isoleucine 0.07 Gram
Leucine 0.1 Gram
Lysine 0.07 Gram
Methionine 0.02 Gram
Cystine 0.02 Gram
Phenylalanine 0.07 Gram
Tyrosine 0.06 Gram
Valine 0.08 Gram
Arginine 0.1 Gram
Histidine 0.03 Gram
Alanine 0.07 Gram
Aspartic acid 0.19 Gram
Glutamic acid 0.31 Gram
Glycine 0.07 Gram
Proline 0.06 Gram
Serine 0.07 Gram
Cholesterol 0 Milligrams
Fatty acids, total trans 0 Gram
Fatty acids, total saturated 0.02 Gram
SFA 4:0 (Butyric Acid) 0 Gram
SFA 6:0 0 Gram
SFA 8:0 0 Gram
SFA 10:0 0 Gram
SFA 12:0 0 Gram
SFA 14:0 0 Gram
SFA 16:0 0.02 Gram
SFA 18:0 0 Gram
MUFA 18:1 0.01 Gram
PUFA 18:2 0.02 Gram
Alpha-Linolenic Acid (ALA) 0.03 Gram
Arachidonic Acid (ARA) 0 Gram
Docosahexaenoic Acid (DHA) 0 Gram
Palmitoleic Acid (MUFA 16:1) 0 Gram
Stearidonic Acid (SDA) 0 Gram
Gondoic Acid (MUFA 20:1) 0 Gram
Eicosapentaenoic Acid (EPA) 0 Gram
Erucic Acid (MUFA 22:1) 0 Gram
PUFA 22:5 n-3 (DPA) 0 Gram
Fatty acids, total monounsaturated 0.01 Gram
Fatty acids, total polyunsaturated 0.04 Gram
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