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Homemade Glaze Frosting
Homemade Glaze Frosting (Sweets)
Create delightful desserts with homemade glaze frosting. Control ingredients for a healthier, sweet finish.Nutrition Summary per Weight
Nutrition Summary
Energy 341 Kcal
Protein 0.44 Gram
Carbohydrate 83.65 Gram
Total Lipid 0.53 Gram
Fiber 0 Gram
Sugars 80.44 Gram
Micronutrients
Water 15.27 Gram
Caffeine 0 Milligrams
Energy 341 Kilocalorie
Protein 0.44 Gram
Total lipid (fat) 0.53 Gram
Ash 0.11 Gram
Theobromine 0 Milligrams
Carbohydrate, by difference 83.65 Gram
Fiber, total dietary 0 Gram
Alcohol, ethyl 0 Gram
Total Sugars 80.44 Gram
Magnesium 2 Milligrams
Calcium, Ca 17 Milligrams
Retinol 4 Micrograms
Potassium 30 Milligrams
Phosphorus 13 Milligrams
Copper 0.01 Milligrams
Iron, Fe 0.03 Milligrams
Vitamin A 14 International Unit
Carotene, beta 1 Micrograms
Sodium 6 Milligrams
Zinc 0.06 Milligrams
Manganese 0.01 Milligrams
Carotene, alpha 0 Micrograms
Selenium 1 Micrograms
Vitamin A, RAE 4 Micrograms
Lycopene 0 Micrograms
Cryptoxanthin, beta 0 Micrograms
Lutein + Zeaxanthin 0 Micrograms
Vitamin C, total ascorbic acid 0 Milligrams
Thiamin 0.01 Milligrams
Riboflavin 0.05 Milligrams
Pantothenic acid 0.05 Milligrams
Folate, DFE 1 Micrograms
Folate, food 1 Micrograms
Vitamin B-6 0.01 Milligrams
Vitamin B-12 0.05 Micrograms
Niacin 0.04 Milligrams
Vitamin K (phylloquinone) 0 Micrograms
Folate, total 1 Micrograms
Folic acid 0 Micrograms
Vitamin B-12, added 0 Micrograms
Alpha-Linolenic Acid (ALA) 0.01 Gram
SFA 14:0 0.04 Gram
SFA 20:0 0 Gram
SFA 18:0 0.05 Gram
Fatty acids, total saturated 0.27 Gram
Docosahexaenoic Acid (DHA) 0 Gram
Arachidonic Acid (ARA) 0 Gram
PUFA 18:2 0.06 Gram
MUFA 18:1 0.14 Gram
SFA 6:0 0.01 Gram
SFA 4:0 (Butyric Acid) 0.01 Gram
Cholesterol 1 Milligrams
Erucic Acid (MUFA 22:1) 0 Gram
Eicosapentaenoic Acid (EPA) 0 Gram
SFA 10:0 0.01 Gram
Fatty acids, total monounsaturated 0.14 Gram
Myristoleic Acid (MUFA 14:1) 0 Gram
Stearidonic Acid (SDA) 0 Gram
SFA 8:0 0.01 Gram
Behenic Acid (SFA 22:0) 0 Gram
SFA 24:0 (Lignoceric acid) 0 Gram
Gondoic Acid (MUFA 20:1) 0 Gram
SFA 12:0 0.01 Gram
PUFA 22:5 n-3 (DPA) 0 Gram
Palmitoleic Acid (MUFA 16:1) 0 Gram
SFA 13:0 0 Gram
SFA 16:0 0.13 Gram
SFA 15:0 (Pentadecanoic acid) 0 Gram
Fatty acids, total polyunsaturated 0.07 Gram
SFA 17:0 (Heptadecanoic acid) 0 Gram
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