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Chocolate Buttercream Frosting
Chocolate Buttercream Frosting (Sweets)
Enjoy classic chocolate buttercream frosting. Perfect for special occasion desserts. Learn about ingredients.Nutrition Summary per Weight
Nutrition Summary
Energy 359 Kcal
Protein 1.42 Gram
Carbohydrate 72.18 Gram
Total Lipid 7.17 Gram
Fiber 1.1 Gram
Sugars 64.3 Gram
Micronutrients
Water 18.27 Gram
Caffeine 3 Milligrams
Energy 359 Kilocalorie
Protein 1.42 Gram
Total lipid (fat) 7.17 Gram
Ash 0.82 Gram
Theobromine 98 Milligrams
Carbohydrate, by difference 72.18 Gram
Fiber, total dietary 1.1 Gram
Alcohol, ethyl 0 Gram
Total Sugars 64.3 Gram
Magnesium 20 Milligrams
Calcium, Ca 32 Milligrams
Retinol 68 Micrograms
Potassium 130 Milligrams
Phosphorus 48 Milligrams
Copper 0.14 Milligrams
Iron, Fe 0.6 Milligrams
Vitamin A 249 International Unit
Carotene, beta 13 Micrograms
Sodium 132 Milligrams
Zinc 0.37 Milligrams
Manganese 0.14 Milligrams
Carotene, alpha 0 Micrograms
Selenium 1.6 Micrograms
Vitamin A, RAE 69 Micrograms
Lycopene 0 Micrograms
Cryptoxanthin, beta 0 Micrograms
Vitamin E (alpha-tocopherol) 0.19 Milligrams
Lutein + Zeaxanthin 1 Micrograms
Vitamin C, total ascorbic acid 0.1 Milligrams
Thiamin 0.02 Milligrams
Riboflavin 0.07 Milligrams
Pantothenic acid 0.08 Milligrams
Folate, DFE 2 Micrograms
Folate, food 2 Micrograms
Vitamin B-6 0.01 Milligrams
Vitamin B-12 0.09 Micrograms
Niacin 0.11 Milligrams
Vitamin K (phylloquinone) 0.7 Micrograms
Folate, total 2 Micrograms
Folic acid 0 Micrograms
Vitamin B-12, added 0 Micrograms
Vitamin E, added 0 Milligrams
SFA 14:0 0.61 Gram
SFA 20:0 0.01 Gram
SFA 18:0 0.97 Gram
Fatty acids, total saturated 4.48 Gram
Alpha-Linolenic Acid (ALA) 0.03 Gram
Arachidonic Acid (ARA) 0 Gram
PUFA 18:2 0.27 Gram
MUFA 18:1 1.81 Gram
Fatty acids, total trans 0.27 Gram
SFA 4:0 (Butyric Acid) 0.26 Gram
Docosahexaenoic Acid (DHA) 0 Gram
Eicosapentaenoic Acid (EPA) 0 Gram
SFA 10:0 0.21 Gram
Monounsaturated Fatty Acid 16:1c 0.08 Gram
Fatty acids, total monounsaturated 1.89 Gram
SFA 6:0 0.16 Gram
Stearidonic Acid (SDA) 0 Gram
Cholesterol 18 Milligrams
Erucic Acid (MUFA 22:1) 0 Gram
Conjugated Linoleic Acid (CLA) 0.02 Gram
PUFA 22:5 n-3 (DPA) 0 Gram
PUFA 18:2 n-6 c,c 0.18 Gram
MUFA 18:1c 1.38 Gram
Palmitoleic Acid (MUFA 16:1) 0.08 Gram
Gondoic Acid (MUFA 20:1) 0.01 Gram
SFA 8:0 0.1 Gram
Total Trans-Monoenoic Fatty Acids 0.24 Gram
Total Trans-Polyenoic Fatty Acids 0.02 Gram
Trans Fatty Acid 18:1t 0.24 Gram
Polyunsaturated Fatty Acid 18:2 Isomer 0.02 Gram
SFA 12:0 0.21 Gram
SFA 16:0 1.91 Gram
Fatty acids, total polyunsaturated 0.29 Gram
SFA 17:0 (Heptadecanoic acid) 0.05 Gram
Alpha-Linolenic Acid (ALA) 0.03 Gram
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