Chicken, broilers or fryers, skin only, cooked, stewed

Chicken, broilers or fryers, skin only, cooked, stewed (Poultry Products)

Stewed broiler chicken skin, often used for broth or flavor. Consider nutritional impact.
Nutrition Summary per Weight

Nutrition Summary

Energy 363 Kcal
Protein 15.22 Gram
Carbohydrate 0 Gram
Total Lipid 33.04 Gram
Fiber 0 Gram
Sugars 0 Gram

Micronutrients

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Batter Fried Chicken Wing, Meat & Skin , BBQ Rotisserie Chicken Breast, Meat Only , BBQ Rotisserie Chicken Drumstick (Meat Only) , BBQ Rotisserie Chicken Thigh (Meat Only) , BBQ Rotisserie Chicken Wing, Meat & Skin , Boiled Chicken Feet , Braised Skinless Boneless Chicken Breast , Braised Young Duck Leg (Meat Only) , Chicken breast tenders, breaded, cooked, microwaved , Chicken breast tenders, breaded, uncooked , Chicken Capon Giblets, Cooked, Simmered , Chicken Capon Giblets, Raw , Chicken Drumstick, Meat and Skin, Raw
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