Maltose (Carbohydrate)
Maltose is a disaccharide made up of two glucose molecules and is a product of the breakdown of starch. Here is some basic information about it:
Properties:
Chemical formula: C12H22O11.
Sources: It is found naturally in some foods such as barley, and is usually produced during the fermentation or enzymatic breakdown of starch.
Uses:
Industry: Maltose is used in the food industry as a sweetener and flavoring, and is also used in making beer and alcoholic beverages.
In the body: Maltose can be broken down into glucose by the enzyme maltase, making it a quick source of energy.
Benefits:
Maltose is a good source of energy, especially for athletes, since it breaks down quickly in the body.
Warnings:
Although it is considered safe to consume in moderate amounts, consuming it in excess can lead to high blood sugar levels, so diabetics should be careful.
