Glucose (Carbohydrate)
Glucose is a monosaccharide that is one of the body's most important sources of energy. Here's some basic information about it:
Properties:
Chemical formula: C6H12O6.
Sources: It is found in many foods, including fruits (such as grapes and apples), vegetables, and honey. It is also produced in the body through the breakdown of carbohydrates.
Metabolism:
Glucose is the main source of energy for cells. It is converted into energy through a process known as glycolysis, which occurs in cells with or without oxygen.
Health importance:
It plays a key role in regulating blood sugar levels. Insulin, which is produced in the pancreas, is an important hormone that helps transport glucose from the blood into the body's cells.
High glucose levels may indicate conditions such as diabetes, while low levels can lead to health problems such as low blood sugar.
Uses:
Glucose is used in many food products as a sweetener. It is also used in some medications and supplements to boost energy levels.
