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Veal, foreshank, osso buco, separable lean only, cooked, braised
Veal, foreshank, osso buco, separable lean only, cooked, braised (Lamb, Veal, and Game Products)
Savor braised lean veal osso buco, a flavorful and protein-packed dish perfect for recovery.Nutrition Summary per Weight
Nutrition Summary
Energy 157 Kcal
Protein 29.12 Gram
Carbohydrate 0 Gram
Total Lipid 4.51 Gram
Fiber 0 Gram
Sugars 0 Gram
Micronutrients
Water 63.28 Gram
Caffeine 0 Milligrams
Energy 157 Kilocalorie
Protein 29.12 Gram
Total lipid (fat) 4.51 Gram
Ash 0.97 Gram
Theobromine 0 Milligrams
Carbohydrate, by difference 0 Gram
Fiber, total dietary 0 Gram
Alcohol, ethyl 0 Gram
Total Sugars 0 Gram
Magnesium 34 Milligrams
Calcium, Ca 21 Milligrams
Retinol 0 Micrograms
Potassium 205 Milligrams
Phosphorus 218 Milligrams
Copper 0.12 Milligrams
Iron, Fe 2.06 Milligrams
Vitamin A 0 International Unit
Carotene, beta 0 Micrograms
Sodium 90 Milligrams
Zinc 5.32 Milligrams
Manganese 0.01 Milligrams
Carotene, alpha 0 Micrograms
Selenium 20.7 Micrograms
Vitamin A, RAE 0 Micrograms
Vitamin D3 (cholecalciferol) 0.8 Micrograms
Vitamin D (D2 + D3) 0.8 Micrograms
Vitamin E (alpha-tocopherol) 0.38 Milligrams
Vitamin D (D2 + D3), International Units 33 International Unit
Lycopene 0 Micrograms
Cryptoxanthin, beta 0 Micrograms
Lutein + Zeaxanthin 0 Micrograms
Vitamin C, total ascorbic acid 0 Milligrams
Thiamin 0.08 Milligrams
Riboflavin 0.35 Milligrams
Folate, DFE 5 Micrograms
Folate, food 5 Micrograms
Niacin 3.77 Milligrams
Pantothenic acid 0.48 Milligrams
Betaine 26.9 Milligrams
Vitamin B-6 0.18 Milligrams
Vitamin B-12 1.88 Micrograms
Folic acid 0 Micrograms
Vitamin K (phylloquinone) 1.4 Micrograms
Folate, total 5 Micrograms
Choline, total 146.8 Milligrams
Lysine 2.4 Gram
Tryptophan 0.3 Gram
Threonine 1.27 Gram
Histidine 1.06 Gram
Glycine 1.5 Gram
Glutamic acid 4.61 Gram
Vitamin E, added 0 Milligrams
Leucine 2.32 Gram
Hydroxyproline 0.15 Gram
Isoleucine 1.43 Gram
Serine 1.09 Gram
Proline 1.22 Gram
Phenylalanine 1.18 Gram
Cystine 0.33 Gram
Methionine 0.68 Gram
Aspartic acid 2.51 Gram
Tyrosine 0.93 Gram
Valine 1.61 Gram
Arginine 1.71 Gram
Vitamin B-12, added 0 Micrograms
Alanine 1.73 Gram
Cholesterol 92 Milligrams
SFA 14:0 0.1 Gram
SFA 20:0 0 Gram
SFA 18:0 0.53 Gram
SFA 8:0 0 Gram
Arachidonic Acid (ARA) 0.05 Gram
PUFA 18:2 0.24 Gram
MUFA 18:1 1.95 Gram
Fatty acids, total trans 0.16 Gram
Fatty acids, total saturated 1.66 Gram
SFA 12:0 0 Gram
Eicosapentaenoic Acid (EPA) 0 Gram
SFA 10:0 0 Gram
Monounsaturated Fatty Acid 16:1c 0.18 Gram
Fatty acids, total monounsaturated 2.19 Gram
SFA 6:0 0 Gram
SFA 4:0 (Butyric Acid) 0 Gram
SFA 16:0 0.96 Gram
Alpha-Linolenic Acid (ALA) 0.01 Gram
SFA 24:0 (Lignoceric acid) 0.01 Gram
PUFA 22:5 n-3 (DPA) 0 Gram
PUFA 18:2 n-6 c,c 0.22 Gram
MUFA 18:1c 1.78 Gram
Myristoleic Acid (MUFA 14:1) 0.03 Gram
Stearidonic Acid (SDA) 0 Gram
Fatty acids, total polyunsaturated 0.29 Gram
Docosahexaenoic Acid (DHA) 0 Gram
Conjugated Linoleic Acid (CLA) 0.01 Gram
Omega-6 Polyunsaturated Fatty Acid 20:2c,c 0 Gram
Erucic Acid (MUFA 22:1) 0 Gram
Palmitoleic Acid (MUFA 16:1) 0.18 Gram
Gondoic Acid (MUFA 20:1) 0 Gram
SFA 17:0 (Heptadecanoic acid) 0.05 Gram
MUFA 17:1 0.04 Gram
Trans Fatty Acid 18:1t 0.16 Gram
Total Trans-Monoenoic Fatty Acids 0.16 Gram
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