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Salami, cooked, beef and pork
Salami, cooked, beef and pork (Sausages and Luncheon Meats)
Savor cooked salami with beef and pork. A rich protein source perfect for athletes and healthy eaters.Nutrition Summary per Weight
Nutrition Summary
Energy 336 Kcal
Protein 21.85 Gram
Carbohydrate 2.4 Gram
Total Lipid 25.9 Gram
Fiber 0 Gram
Sugars 0.96 Gram
Micronutrients
Water 45.19 Gram
Caffeine 0 Milligrams
Energy 336 Kilocalorie
Sucrose 0.44 Gram
Galactose 0 Gram
Protein 21.85 Gram
Total lipid (fat) 25.9 Gram
Ash 4.66 Gram
Theobromine 0 Milligrams
Glucose 0.52 Gram
Carbohydrate, by difference 2.4 Gram
Fructose 0 Gram
Maltose 0 Gram
Lactose 0 Gram
Fiber, total dietary 0 Gram
Alcohol, ethyl 0 Gram
Total Sugars 0.96 Gram
Retinol 0 Micrograms
Potassium 316 Milligrams
Calcium, Ca 15 Milligrams
Vitamin A 0 International Unit
Carotene, beta 0 Micrograms
Sodium 1740 Milligrams
Magnesium 19 Milligrams
Copper 0.36 Milligrams
Iron, Fe 1.56 Milligrams
Vitamin A, RAE 0 Micrograms
Lycopene 0 Micrograms
Phosphorus 191 Milligrams
Manganese 0.98 Milligrams
Fluoride 41.2 Micrograms
Selenium 31.3 Micrograms
Zinc 2.93 Milligrams
Vitamin E (alpha-tocopherol) 0.22 Milligrams
Carotene, alpha 0 Micrograms
Vitamin D (D2 + D3), International Units 41 International Unit
Vitamin D (D2 + D3) 1 Micrograms
Lutein + Zeaxanthin 0 Micrograms
Cryptoxanthin, beta 0 Micrograms
Vitamin C, total ascorbic acid 0 Milligrams
Folate, DFE 3 Micrograms
Folate, food 3 Micrograms
Vitamin B-6 0.46 Milligrams
Thiamin 0.37 Milligrams
Betaine 4.3 Milligrams
Folate, total 3 Micrograms
Niacin 6.05 Milligrams
Riboflavin 0.36 Milligrams
Pantothenic acid 1.2 Milligrams
Vitamin K (Dihydrophylloquinone) 0 Micrograms
Vitamin K (Menaquinone-4) 28 Micrograms
Vitamin K (phylloquinone) 3.2 Micrograms
Vitamin B-12 1.52 Micrograms
Folic acid 0 Micrograms
Choline, total 93.5 Milligrams
Tryptophan 0.11 Gram
Glycine 1.19 Gram
Glutamic acid 1.93 Gram
Phenylalanine 0.48 Gram
Threonine 0.52 Gram
Serine 0.54 Gram
Proline 0.83 Gram
Tyrosine 0.55 Gram
Leucine 0.93 Gram
Lysine 1.11 Gram
Isoleucine 0.68 Gram
Vitamin E, added 0 Milligrams
Methionine 0.3 Gram
Histidine 0.36 Gram
Aspartic acid 1.29 Gram
Cystine 0.2 Gram
Arginine 0.86 Gram
Hydroxyproline 0.32 Gram
Vitamin B-12, added 0 Micrograms
Valine 0.67 Gram
Alanine 0.88 Gram
SFA 20:0 0.04 Gram
SFA 18:0 3.01 Gram
Fatty acids, total trans 0.59 Gram
PUFA 18:2 2.26 Gram
MUFA 18:1 10.22 Gram
SFA 6:0 0 Gram
Cholesterol 89 Milligrams
PUFA 18:2 n-6 c,c 2.1 Gram
Fatty acids, total monounsaturated 11.13 Gram
Myristoleic Acid (MUFA 14:1) 0.08 Gram
SFA 8:0 0 Gram
SFA 14:0 0.47 Gram
SFA 10:0 0 Gram
MUFA 18:1c 9.79 Gram
Palmitoleic Acid (MUFA 16:1) 0.69 Gram
Fatty acids, total saturated 9.32 Gram
SFA 12:0 0 Gram
Alpha-Linolenic Acid (ALA) 0.13 Gram
Arachidonic Acid (ARA) 0.06 Gram
Behenic Acid (SFA 22:0) 0 Gram
SFA 16:0 5.62 Gram
MUFA 22:1c 0 Gram
Total Trans-Polyenoic Fatty Acids 0.15 Gram
SFA 4:0 (Butyric Acid) 0 Gram
Fatty acids, total polyunsaturated 2.53 Gram
Docosahexaenoic Acid (DHA) 0 Gram
Eicosapentaenoic Acid (EPA) 0 Gram
PUFA 22:5 n-3 (DPA) 0 Gram
SFA 17:0 (Heptadecanoic acid) 0.13 Gram
Erucic Acid (MUFA 22:1) 0 Gram
Stearidonic Acid (SDA) 0 Gram
Trans Fatty Acid 18:2t,t 0.15 Gram
Phytosterols 0 Milligrams
SFA 24:0 (Lignoceric acid) 0 Gram
SFA 15:0 (Pentadecanoic acid) 0.05 Gram
PUFA 18:3 n-6 c,c,c 0 Gram
MUFA 17:1 0 Gram
Gondoic Acid (MUFA 20:1) 0.14 Gram
Total Trans-Monoenoic Fatty Acids 0.43 Gram
Omega-6 Polyunsaturated Fatty Acid 20:2c,c 0.08 Gram
Trans Fatty Acid 18:1t 0.43 Gram
PUFA 20:3 0 Gram
MUFA 15:1 0 Gram
Alpha-Linolenic Acid (ALA) 0.13 Gram
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