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Refrigerated Regular Baked Pie Crust
Refrigerated Regular Baked Pie Crust (Baked Products)
Create delicious and healthier pies with our refrigerated regular baked pie crust. Easy to use.Nutrition Summary per Weight
Nutrition Summary
Energy 506 Kcal
Protein 3.41 Gram
Carbohydrate 58.52 Gram
Total Lipid 28.69 Gram
Fiber 1.4 Gram
Sugars 0 Gram
Micronutrients
Water 7.96 Gram
Energy 506 Kilocalorie
Protein 3.41 Gram
Total lipid (fat) 28.69 Gram
Ash 1.42 Gram
Starch 51.85 Gram
Carbohydrate, by difference 58.52 Gram
Fiber, total dietary 1.4 Gram
Tocotrienol, alpha 0.01 Milligrams
Magnesium 9 Milligrams
Calcium, Ca 12 Milligrams
Tocotrienol, beta 0 Milligrams
Tocotrienol, gamma 0.01 Milligrams
Phosphorus 52 Milligrams
Copper 0.05 Milligrams
Iron, Fe 1.15 Milligrams
Tocotrienol, delta 0 Milligrams
Potassium 83 Milligrams
Zinc 0.22 Milligrams
Manganese 0.21 Milligrams
Vitamin E (alpha-tocopherol) 0.05 Milligrams
Tocopherol, delta 0.03 Milligrams
Selenium 4.5 Micrograms
Sodium 472 Milligrams
Tocopherol, gamma 0.15 Milligrams
Tocopherol, beta 0.01 Milligrams
Folate, food 11 Micrograms
Folate, DFE 47 Micrograms
Vitamin B-12 0 Micrograms
Thiamin 0.14 Milligrams
Riboflavin 0.04 Milligrams
Vitamin B-6 0.02 Milligrams
Niacin 1.29 Milligrams
Vitamin K (Menaquinone-4) 4.5 Micrograms
Pantothenic acid 0.3 Milligrams
Folate, total 32 Micrograms
Vitamin K (Dihydrophylloquinone) 0 Micrograms
Vitamin K (phylloquinone) 0.4 Micrograms
Folic acid 21 Micrograms
Glutamic acid 1.09 Gram
Tryptophan 0.04 Gram
Proline 0.44 Gram
Cystine 0.07 Gram
Threonine 0.07 Gram
Glycine 0.13 Gram
Valine 0.15 Gram
Leucine 0.22 Gram
Lysine 0.07 Gram
Serine 0.17 Gram
Phenylalanine 0.15 Gram
Methionine 0.05 Gram
Histidine 0.06 Gram
Isoleucine 0.12 Gram
Tyrosine 0.07 Gram
Arginine 0.11 Gram
Hydroxyproline 0 Gram
Aspartic acid 0.16 Gram
Alanine 0.1 Gram
SFA 18:0 3.95 Gram
MUFA 18:1 11 Gram
Fatty acids, total saturated 11.09 Gram
SFA 20:0 0.07 Gram
Fatty acids, total monounsaturated 11.82 Gram
Gondoic Acid (MUFA 20:1) 0.21 Gram
SFA 8:0 0 Gram
PUFA 18:2 3.42 Gram
Myristoleic Acid (MUFA 14:1) 0 Gram
MUFA 15:1 0 Gram
SFA 12:0 0 Gram
Alpha-Linolenic Acid (ALA) 0.15 Gram
SFA 14:0 0.39 Gram
SFA 10:0 0 Gram
SFA 16:0 6.56 Gram
MUFA 17:1 0 Gram
Palmitoleic Acid (MUFA 16:1) 0.6 Gram
Behenic Acid (SFA 22:0) 0 Gram
Fatty acids, total polyunsaturated 3.76 Gram
SFA 15:0 (Pentadecanoic acid) 0 Gram
Arachidonic Acid (ARA) 0.05 Gram
Omega-6 Polyunsaturated Fatty Acid 20:2c,c 0.14 Gram
SFA 17:0 (Heptadecanoic acid) 0.11 Gram
PUFA 20:3 0 Gram
PUFA 18:3 n-6 c,c,c 0 Gram
Alpha-Linolenic Acid (ALA) 0.15 Gram
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