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Leavening agents, cream of tartar
Leavening agents, cream of tartar (Baked Products)
Discover cream of tartar benefits in health-conscious baking. Use it for fitness-friendly recipes.Nutrition Summary per Weight
Nutrition Summary
Energy 258 Kcal
Protein 0 Gram
Carbohydrate 61.5 Gram
Total Lipid 0 Gram
Fiber 0.2 Gram
Sugars 0 Gram
Micronutrients
Water 1.7 Gram
Caffeine 0 Milligrams
Energy 258 Kilocalorie
Protein 0 Gram
Total lipid (fat) 0 Gram
Ash 36.8 Gram
Theobromine 0 Milligrams
Carbohydrate, by difference 61.5 Gram
Fiber, total dietary 0.2 Gram
Alcohol, ethyl 0 Gram
Total Sugars 0 Gram
Magnesium 2 Milligrams
Calcium, Ca 8 Milligrams
Retinol 0 Micrograms
Potassium 16500 Milligrams
Phosphorus 5 Milligrams
Copper 0.2 Milligrams
Iron, Fe 3.72 Milligrams
Vitamin A 0 International Unit
Carotene, beta 0 Micrograms
Sodium 52 Milligrams
Zinc 0.42 Milligrams
Manganese 0.21 Milligrams
Carotene, alpha 0 Micrograms
Selenium 0.2 Micrograms
Vitamin A, RAE 0 Micrograms
Lycopene 0 Micrograms
Vitamin D (D2 + D3) 0 Micrograms
Vitamin E (alpha-tocopherol) 0 Milligrams
Vitamin D (D2 + D3), International Units 0 International Unit
Cryptoxanthin, beta 0 Micrograms
Lutein + Zeaxanthin 0 Micrograms
Vitamin C, total ascorbic acid 0 Milligrams
Thiamin 0 Milligrams
Riboflavin 0 Milligrams
Folate, DFE 0 Micrograms
Folate, food 0 Micrograms
Vitamin B-6 0 Milligrams
Niacin 0 Milligrams
Pantothenic acid 0 Milligrams
Betaine 0 Milligrams
Folate, total 0 Micrograms
Vitamin B-12 0 Micrograms
Folic acid 0 Micrograms
Vitamin K (phylloquinone) 0 Micrograms
Choline, total 0 Milligrams
Vitamin E, added 0 Milligrams
Vitamin B-12, added 0 Micrograms
SFA 14:0 0 Gram
PUFA 18:2 0 Gram
Alpha-Linolenic Acid (ALA) 0 Gram
Arachidonic Acid (ARA) 0 Gram
SFA 18:0 0 Gram
SFA 6:0 0 Gram
Docosahexaenoic Acid (DHA) 0 Gram
Eicosapentaenoic Acid (EPA) 0 Gram
Cholesterol 0 Milligrams
MUFA 18:1 0 Gram
Palmitoleic Acid (MUFA 16:1) 0 Gram
Fatty acids, total saturated 0 Gram
SFA 8:0 0 Gram
Erucic Acid (MUFA 22:1) 0 Gram
SFA 12:0 0 Gram
SFA 10:0 0 Gram
SFA 16:0 0 Gram
Fatty acids, total monounsaturated 0 Gram
Fatty acids, total polyunsaturated 0 Gram
SFA 4:0 (Butyric Acid) 0 Gram
PUFA 22:5 n-3 (DPA) 0 Gram
Stearidonic Acid (SDA) 0 Gram
Gondoic Acid (MUFA 20:1) 0 Gram
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