Lamb, variety meats and by-products, heart, cooked, braised

Lamb, variety meats and by-products, heart, cooked, braised (Lamb, Veal, and Game Products)

Enjoy braised lamb heart, a tasty way to incorporate iron-rich organ meat into your healthy diet.
Nutrition Summary per Weight

Nutrition Summary

Energy 185 Kcal
Protein 24.97 Gram
Carbohydrate 1.93 Gram
Total Lipid 7.91 Gram
Fiber 0 Gram
Sugars 0 Gram

Micronutrients

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Australian Lamb Loin, Broiled , Australian Lamb Loin, Raw , Australian Lamb Rib Chop, Grilled , Australian Lamb Rib Chop/Rack Roast, Raw , Australian Lamb Shoulder (Arm), Braised , Australian Lamb Shoulder (Arm), Raw , Australian Lamb Shoulder (Whole), Cooked , Australian Lamb Shoulder (Whole), Raw , Australian Lamb Shoulder Blade, Lean & Fat, Trimmed, Cooked, Broiled , Australian Lamb Shoulder Blade, Lean & Fat, Trimmed, Raw , Australian Lamb Shoulder Blade, Lean Only, Trimmed, Cooked, Broiled , Australian Lamb Shoulder Blade, Lean Only, Trimmed, Raw , Australian Lamb Shoulder, Whole (Arm & Blade), Lean Only, Trimmed, Cooked
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