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Gluten-free white bread with tapioca starch and brown rice flour
Gluten-free white bread with tapioca starch and brown rice flour (Baked Products)
Our gluten-free white bread with tapioca starch & brown rice flour. A wholesome choice for you.Nutrition Summary per Weight
Nutrition Summary
Energy 298 Kcal
Protein 5.4 Gram
Carbohydrate 51.15 Gram
Total Lipid 8.02 Gram
Fiber 5.5 Gram
Sugars 11.3 Gram
Micronutrients
Water 33.69 Gram
Energy 298 Kilocalorie
Sucrose 0 Gram
Galactose 0 Gram
Protein 5.4 Gram
Total lipid (fat) 8.02 Gram
Ash 1.75 Gram
Starch 34.37 Gram
Glucose 1.66 Gram
Carbohydrate, by difference 51.15 Gram
Fructose 1.54 Gram
Maltose 8.1 Gram
Lactose 0 Gram
Fiber, total dietary 5.5 Gram
Total Sugars 11.3 Gram
Tocotrienol, alpha 0 Milligrams
Tocotrienol, beta 0 Milligrams
Tocotrienol, gamma 0.83 Milligrams
Calcium, Ca 59 Milligrams
Tocotrienol, delta 0 Milligrams
Potassium 107 Milligrams
Magnesium 25 Milligrams
Copper 0.05 Milligrams
Iron, Fe 0.53 Milligrams
Sodium 515 Milligrams
Phosphorus 70 Milligrams
Manganese 0.44 Milligrams
Vitamin E (alpha-tocopherol) 1.61 Milligrams
Tocopherol, delta 0 Milligrams
Selenium 11 Micrograms
Zinc 0.51 Milligrams
Tocopherol, gamma 2.76 Milligrams
Tocopherol, beta 0 Milligrams
Folate, food 19 Micrograms
Vitamin B-6 0.1 Milligrams
Thiamin 0.14 Milligrams
Riboflavin 0.27 Milligrams
Folate, total 19 Micrograms
Niacin 1.41 Milligrams
Tryptophan 0.08 Gram
Glutamic acid 0.75 Gram
Glycine 0.23 Gram
Proline 0.24 Gram
Serine 0.37 Gram
Cystine 0.14 Gram
Threonine 0.23 Gram
Lysine 0.35 Gram
Isoleucine 0.25 Gram
Phenylalanine 0.32 Gram
Valine 0.28 Gram
Leucine 0.46 Gram
Histidine 0.13 Gram
Aspartic acid 0.56 Gram
Tyrosine 0.18 Gram
Methionine 0.19 Gram
Hydroxyproline 0 Gram
Arginine 0.37 Gram
Alanine 0.33 Gram
SFA 18:0 0.14 Gram
SFA 20:0 0.04 Gram
MUFA 18:1 4.55 Gram
SFA 8:0 0 Gram
PUFA 18:2 1.43 Gram
Fatty acids, total monounsaturated 4.72 Gram
Fatty acids, total saturated 0.63 Gram
SFA 12:0 0.01 Gram
SFA 10:0 0 Gram
Monounsaturated Fatty Acid 16:1c 0.03 Gram
MUFA 18:1c 4.53 Gram
Fatty acids, total trans 0.02 Gram
SFA 4:0 (Butyric Acid) 0 Gram
SFA 16:0 0.38 Gram
SFA 14:0 0.01 Gram
Behenic Acid (SFA 22:0) 0.02 Gram
PUFA 18:2 n-6 c,c 1.42 Gram
MUFA 22:1c 0 Gram
SFA 6:0 0 Gram
Stearidonic Acid (SDA) 0 Gram
Fatty acids, total polyunsaturated 1.96 Gram
Arachidonic Acid (ARA) 0 Gram
PUFA 22:5 n-3 (DPA) 0 Gram
Alpha-Linolenic Acid (ALA) 0.52 Gram
Myristoleic Acid (MUFA 14:1) 0 Gram
Gondoic Acid (MUFA 20:1) 0.12 Gram
SFA 17:0 (Heptadecanoic acid) 0.01 Gram
Docosahexaenoic Acid (DHA) 0 Gram
Eicosapentaenoic Acid (EPA) 0 Gram
SFA 15:0 (Pentadecanoic acid) 0 Gram
Erucic Acid (MUFA 22:1) 0.01 Gram
Palmitoleic Acid (MUFA 16:1) 0.03 Gram
Trans Fatty Acid 18:1t 0.01 Gram
Trans Fatty Acid 16:1t 0 Gram
MUFA 17:1 0.01 Gram
SFA 24:0 (Lignoceric acid) 0.02 Gram
Omega-6 Polyunsaturated Fatty Acid 20:2c,c 0.01 Gram
Monounsaturated Fatty Acid 24:1c 0.01 Gram
Total Trans-Monoenoic Fatty Acids 0.02 Gram
Trans Fatty Acid 22:1t 0 Gram
MUFA 15:1 0 Gram
Conjugated Linoleic Acid (CLA) 0 Gram
PUFA 20:3 0 Gram
Trans Fatty Acid 18:2t (Unspecified) 0.01 Gram
PUFA 18:3 n-6 c,c,c 0.04 Gram
Total Trans-Polyenoic Fatty Acids 0.01 Gram
Docosatetraenoic Acid (PUFA 22:4) 0 Gram
Arachidonic Acid (AA) 0 Gram
PUFA 18:3i (Conjugated Linolenic Acid Isomer) 0 Gram
Alpha-Linolenic Acid (ALA) 0.49 Gram
Eicosatrienoic Acid (Omega-3) 0 Gram
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