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Biscuits, plain or buttermilk, refrigerated dough, higher fat
Biscuits, plain or buttermilk, refrigerated dough, higher fat (Baked Products)
Enjoy plain or buttermilk biscuits from higher fat refrigerated dough. A rich, indulgent treat.Nutrition Summary per Weight
Nutrition Summary
Energy 307 Kcal
Protein 6.66 Gram
Carbohydrate 46.32 Gram
Total Lipid 10.58 Gram
Fiber 0.7 Gram
Sugars 7.4 Gram
Micronutrients
Water 33.15 Gram
Caffeine 0 Milligrams
Energy 307 Kilocalorie
Protein 6.66 Gram
Total lipid (fat) 10.58 Gram
Ash 3.3 Gram
Theobromine 0 Milligrams
Carbohydrate, by difference 46.32 Gram
Fiber, total dietary 0.7 Gram
Alcohol, ethyl 0 Gram
Total Sugars 7.4 Gram
Magnesium 17 Milligrams
Calcium, Ca 51 Milligrams
Retinol 2 Micrograms
Potassium 162 Milligrams
Phosphorus 470 Milligrams
Copper 0.09 Milligrams
Iron, Fe 2.48 Milligrams
Vitamin A 8 International Unit
Carotene, beta 0 Micrograms
Sodium 977 Milligrams
Zinc 0.5 Milligrams
Manganese 0.44 Milligrams
Carotene, alpha 0 Micrograms
Selenium 8 Micrograms
Vitamin A, RAE 2 Micrograms
Lycopene 0 Micrograms
Cryptoxanthin, beta 0 Micrograms
Vitamin E (alpha-tocopherol) 0.69 Milligrams
Tocotrienol, delta 0 Milligrams
Lutein + Zeaxanthin 8 Micrograms
Vitamin C, total ascorbic acid 0.1 Milligrams
Thiamin 0.39 Milligrams
Riboflavin 0.29 Milligrams
Pantothenic acid 0.35 Milligrams
Folate, food 11 Micrograms
Vitamin B-6 0.06 Milligrams
Vitamin B-12 0.05 Micrograms
Niacin 3.31 Milligrams
Vitamin K (phylloquinone) 6.2 Micrograms
Folate, DFE 89 Micrograms
Folate, total 57 Micrograms
Folic acid 46 Micrograms
Lysine 0.21 Gram
Glutamic acid 1.58 Gram
Cystine 0.12 Gram
Threonine 0.17 Gram
Histidine 0.12 Gram
Isoleucine 0.22 Gram
Tryptophan 0.06 Gram
Proline 0.57 Gram
Phenylalanine 0.24 Gram
Valine 0.26 Gram
Vitamin E, added 0 Milligrams
Leucine 0.39 Gram
Aspartic acid 0.27 Gram
Glycine 0.18 Gram
Tyrosine 0.1 Gram
Methionine 0.1 Gram
Vitamin B-12, added 0 Micrograms
Serine 0.25 Gram
Arginine 0.21 Gram
Alanine 0.17 Gram
SFA 14:0 0.01 Gram
SFA 18:0 1.51 Gram
Fatty acids, total saturated 2.81 Gram
Cholesterol 1 Milligrams
Arachidonic Acid (ARA) 0 Gram
MUFA 18:1 6.53 Gram
Fatty acids, total trans 3.44 Gram
SFA 4:0 (Butyric Acid) 0 Gram
SFA 8:0 0 Gram
Eicosapentaenoic Acid (EPA) 0 Gram
SFA 10:0 0 Gram
SFA 20:0 0.04 Gram
Fatty acids, total monounsaturated 6.56 Gram
SFA 6:0 0 Gram
Gondoic Acid (MUFA 20:1) 0.03 Gram
SFA 12:0 0 Gram
SFA 24:0 (Lignoceric acid) 0 Gram
Behenic Acid (SFA 22:0) 0.04 Gram
PUFA 18:2 0.65 Gram
Alpha-Linolenic Acid (ALA) 0.04 Gram
Myristoleic Acid (MUFA 14:1) 0 Gram
MUFA 15:1 0 Gram
SFA 16:0 1.2 Gram
Docosahexaenoic Acid (DHA) 0 Gram
PUFA 18:3 n-6 c,c,c 0 Gram
PUFA 22:5 n-3 (DPA) 0 Gram
Erucic Acid (MUFA 22:1) 0 Gram
Palmitoleic Acid (MUFA 16:1) 0.01 Gram
SFA 15:0 (Pentadecanoic acid) 0 Gram
Fatty acids, total polyunsaturated 0.68 Gram
MUFA 17:1 0 Gram
Omega-6 Polyunsaturated Fatty Acid 20:2c,c 0 Gram
SFA 17:0 (Heptadecanoic acid) 0.01 Gram
PUFA 20:3 0 Gram
Alpha-Linolenic Acid (ALA) 0.04 Gram
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