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Australian Lean Lamb Rib Chop/Rack, Raw
Australian Lean Lamb Rib Chop/Rack, Raw (Lamb, Veal, and Game Products)
Raw lean Australian lamb rib chop/rack. Perfect for athletes & anyone seeking quality protein.Nutrition Summary per Weight
Nutrition Summary
Energy 147 Kcal
Protein 24.07 Gram
Carbohydrate 0 Gram
Total Lipid 5.59 Gram
Fiber 0 Gram
Sugars 0 Gram
Micronutrients
Water 70.48 Gram
Caffeine 0 Milligrams
Energy 147 Kilocalorie
Protein 24.07 Gram
Total lipid (fat) 5.59 Gram
Ash 0.96 Gram
Theobromine 0 Milligrams
Carbohydrate, by difference 0 Gram
Fiber, total dietary 0 Gram
Alcohol, ethyl 0 Gram
Total Sugars 0 Gram
Magnesium 36 Milligrams
Calcium, Ca 7 Milligrams
Retinol 5 Micrograms
Potassium 209 Milligrams
Phosphorus 150 Milligrams
Copper 0.11 Milligrams
Iron, Fe 1.75 Milligrams
Vitamin A 17 International Unit
Carotene, beta 0 Micrograms
Sodium 71 Milligrams
Zinc 2.2 Milligrams
Manganese 0 Milligrams
Carotene, alpha 0 Micrograms
Selenium 13.1 Micrograms
Vitamin A, RAE 5 Micrograms
Vitamin D3 (cholecalciferol) 0 Micrograms
Vitamin D (D2 + D3) 0 Micrograms
Vitamin E (alpha-tocopherol) 0.25 Milligrams
Vitamin D (D2 + D3), International Units 0 International Unit
Lycopene 0 Micrograms
Cryptoxanthin, beta 0 Micrograms
Vitamin D2 (ergocalciferol) 0 Micrograms
Lutein + Zeaxanthin 0 Micrograms
Vitamin C, total ascorbic acid 0 Milligrams
Thiamin 0.13 Milligrams
Riboflavin 0.39 Milligrams
Niacin 7.62 Milligrams
Pantothenic acid 0.65 Milligrams
Vitamin B-6 0.57 Milligrams
Vitamin B-12 1.23 Micrograms
Tryptophan 0.25 Gram
Glutamic acid 3.21 Gram
Lysine 1.84 Gram
Glycine 1.27 Gram
Proline 1.02 Gram
Vitamin E, added 0 Milligrams
Histidine 0.63 Gram
Isoleucine 1 Gram
Serine 0.86 Gram
Phenylalanine 0.9 Gram
Cystine 0.25 Gram
Threonine 0.98 Gram
Aspartic acid 1.98 Gram
Tyrosine 0.75 Gram
Valine 1.08 Gram
Leucine 1.72 Gram
Vitamin B-12, added 0 Micrograms
Methionine 0.58 Gram
Arginine 1.44 Gram
Alanine 1.37 Gram
SFA 18:0 1.01 Gram
Cholesterol 66 Milligrams
SFA 14:0 0.14 Gram
SFA 20:0 0.01 Gram
MUFA 18:1 2.34 Gram
SFA 8:0 0 Gram
Arachidonic Acid (ARA) 0.04 Gram
PUFA 18:2 0.22 Gram
Fatty acids, total monounsaturated 2.41 Gram
Fatty acids, total trans 0.28 Gram
Fatty acids, total saturated 2.53 Gram
SFA 12:0 0.01 Gram
Eicosapentaenoic Acid (EPA) 0.02 Gram
SFA 10:0 0.01 Gram
PUFA 18:2 n-6 c,c 0.15 Gram
MUFA 18:1c 2.12 Gram
SFA 6:0 0 Gram
SFA 4:0 (Butyric Acid) 0 Gram
SFA 16:0 1.28 Gram
SFA 24:0 (Lignoceric acid) 0 Gram
Behenic Acid (SFA 22:0) 0 Gram
MUFA 22:1c 0 Gram
Myristoleic Acid (MUFA 14:1) 0 Gram
Stearidonic Acid (SDA) 0 Gram
Fatty acids, total polyunsaturated 0.39 Gram
Conjugated Linoleic Acid (CLA) 0.01 Gram
PUFA 22:5 n-3 (DPA) 0.03 Gram
SFA 17:0 (Heptadecanoic acid) 0.06 Gram
Alpha-Linolenic Acid (ALA) 0.07 Gram
Palmitoleic Acid (MUFA 16:1) 0.07 Gram
Gondoic Acid (MUFA 20:1) 0 Gram
PUFA 18:3 n-6 c,c,c 0 Gram
Docosahexaenoic Acid (DHA) 0.01 Gram
Trans Fatty Acid 18:2t (Unspecified) 0.06 Gram
SFA 15:0 (Pentadecanoic acid) 0.02 Gram
Total Trans-Polyenoic Fatty Acids 0.06 Gram
Erucic Acid (MUFA 22:1) 0 Gram
Trans Fatty Acid 18:1t 0.22 Gram
MUFA 17:1 0 Gram
Omega-6 Polyunsaturated Fatty Acid 20:2c,c 0 Gram
Total Trans-Monoenoic Fatty Acids 0.22 Gram
MUFA 15:1 0 Gram
PUFA 20:3 0 Gram
Alpha-Linolenic Acid (ALA) 0.07 Gram
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